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Recipes
Tomato Basil Soup
By Roger829
In a Dutch oven, cook carrots and onion in butter over medium-low heat for 30 minutes or until vegetables are tende...
- 4 medium carrots, finely chopped
- 1 large onion, finely chopped
- 1/4 cup butter, cubed
- 1 can (49 ounces) reduced-sodium chicken broth or 6 cups vegetable broth, divided
- 1 can (29 ounces) tomato puree
- 5 teaspoons dried basil
- 11/2 teaspoons 1-1/2 sugar
- 1/2 teaspoon salt
- 1/2 teaspoon white pepper
- 1 can (12 ounces) fat-free evaporated milk
Steakhouse Garlic Butter Recipe (~ 1/2 cup)
By Roger829
Makes 1/2 cup of Steakhouse Garlic Butter Prep Time: 10 minutes Put the butter in a bowl and leave at room temp...
- butter 1 stick unsalted
- garlic 3 cloves crushed and minced fine
- Worcestershire sauce 1/2 teaspoon
- pepper 1/4 teaspoon white (may substitute black)
- salt 1/4 teaspoon , or to taste
- parsley 1 tablespoon fresh chopped
Best Roast Pork I've Ever Eaten*
By Roger829
1 Preheat oven to 400 degrees
- pork loin 3 lbs roast
- honey 1/3 cup
- Dijon style mustard 1/3 cup
- garlic powder 1/4 teaspoon
- rosemary 1/2 teaspoon
- thyme 1/2 teaspoon
- water 1 cup
- beef bouillon 1/2 cube
- marsala 3 tablespoons wine
- cornstarch 1 tablespoon
- water 3 tablespoons
- salt and pepper to taste
Audrey's Nappa Cabbage Salad
By Roger829
In a large bowl mix cabbage, onions, and red bell peppers Just before serving add noodles and almonds Dressing:...
- nappa cabbage 1 head chopped
- green onions 8 chopped with tops
- red bell peppers 2 chopped
- almond slivers 2 packages toasted
- ramen noodle 1 package crushed
- sugar 4 tablespoons
- rice vinegar 6 tablespoons
- salt 1 teaspoon
- pepper to taste
- olive oil virgin 1/2 cup
Hanky Panky
By Roger829
Brown sausage in a large skillet Drain sausage, add cheese, stir until completely melted Place slices of bread on
- bob evans sausage 2 pounds
- velveeta cheese 1 pound
- cocktail rye bread 1 loaf
Bratwurst Potato Skillet
By Roger829
In a heavy skillet, heat oil over medium-high heat
- vegetable oil 3/8 cups
- red potatoes 6 mediums cut into 1/4-inch slices
- bratwurst 6 fully cooked cut into 1-inches pieces
- onions 3 smalls chopped
- green pepper 1 cup chopped
- soy sauce 6 tablespoons
- orange juice 3 tablespoons
- basil 1 1/2 teaspoons dried
- salt 3/4 teaspoon
- pepper dash
Cherry-Glazed Lamb Chops
By Roger829
Combine rosemary, thyme, salt, 1/8 teaspoon pepper; in a food processor pulse until combined
- 6 lamb loin chops (4 ounces each)
- 1 teaspoon dried rosemary, crushed
- 1 teaspoon fresh thyme leaves
- 1/4 teaspoon coarse sea salt
- 1/4 teaspoon pepper, divided
- pinch cayenne pepper
- 2 tablespoons olive oil
- 1 garlic clove, minced
- 1/4 cup beef broth
- 1/4 cup cherry preserves
- 1/4 cup balsamic vinegar
Chicken Cacciatore
By Roger829
Boil pasta according to package directions Heat oil in a large nonstick skillet Add vegetables (not garlic) to sk
- chicken breasts 4 boneless
- pasta 1/2 pound
- olive oil 1 teaspoon
- onion 1 medium chopped
- garlic 2 cloves finely minced
- chicken broth 2/3 cup or white wine
- bell pepper 1 cut in strips (red, green or yellow)
- italian stewed tomatoes 1 (14-ounce) can
- Worcestershire sauce 2 teaspoons
- bay leaves 2
- black pepper
- cornstarch 1 teaspoon with 3 tablespoon cold water
Chili
By Roger829
Brown meat Drain Add remaining ingredient Season to taste
- kidney beans 6 (40 1/2-ounce) cans
- tomatoes diced 2 (28-ounce) cans
- italian sauce (del fratelli) 3 (28-ounce) cans
- hamburger meat 3-4 pound
- sausages 2 lbs maple
- onions 2 larges diced
- green bell peppers 5 larges roasted and diced
- red bell peppers 6 larges roasted and diced
- salt and pepper to taste
Left Over Mashed Potatoes*
By Roger829
Preheat oven to 350°. Mix the potatoes, green onions, pepper and sour cream together
- mashed potatoes 4 cups left over
- green onions 6 chopped
- pepper 1/4 teaspoon
- sour cream 1/2 cup
- bacon 4 slices fried until crisp, and crumbled
- cheddar cheese 1/2 cup