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Recipes
Basic Bread Stuffing
By Roger829
Saute onion and celery in butter until softened Combine onion mixture with bread cubes, pepper, eggs, salt, sage,
- bread 1 loaf cubed and dried
- onion 1/2 cup chopped
- celery 1 cup chopped
- butter 2/3 cup
- pepper 2 teaspoons
- eggs 3
- salt 1/2 teaspoon
- sage 1 teaspoon
- poultry seasoning 1 teaspoon
- chicken broth
Hawaiian Cake
By Roger829
Prepare cake mix according to package direction Use a 9x13 pan Combine cream cheese and pudding mix Spread onto
- yellow (lemon) cake mix 1 package or pecan
- crushed pineapple 1 large can with juice
- instant vanilla pudding 1 package or coconut
- cream cheese 3 ounces beaten
- cool whip room temperature
- nuts (optional)
Cornmeal Oven-Fried Chicken
By Roger829
In a large resealable plastic bag, combine the first nine ingredients
- bread crumbs 1/2 cup dry
- cornmeal 1/2 cup
- Parmesan cheese 1/3 cup grated
- parsley 1/4 cup fresh minced or 4 teaspoons dried
- garlic powder 3/4 teaspoon
- salt 1/2 teaspoon
- onion powder 1/2 teaspoon
- thyme 1/2 teaspoon dried
- pepper 1/2 teaspoon
- buttermilk 1/2 cup
- chicken 1 broiler/fryer , cut up and skin removed
- butter 1 tablespoon melted
Quiche
By Roger829
1.Crack TWO of the eggs into a bowl and then use only the yolks of the other two eggs
- eggs 4
- cream 1 1/2 cupss heavy
- salt 3/8 teaspoon
- white pepper dash
- bacon 6 slices cooked and chopped
- Swiss cheese 4 ounces grated
- onion 1/4 cup chopped
- pie shell 1 9" frozen
- Dijon style mustard 1/2 teaspoon
Sweet 'n' Sour Pork Chops (slow cooker)
By Roger829
In a small bowl, combine the pineapple, barbecue sauce, onion and chili sauce
- crushed pineapple 1 (8-ounce) can , undrained
- barbecue sauce 1 cup
- onion 1/3 cup , chopped
- chili sauce 2 tablespoons
- pork loin chops 4 bone-in , (1 inch thick and 8 ounce each)
Fancy Yankee Pot Roast*
By Roger829
In a large, heavy flameproof casserole, preferably cast iron, over medium heat, heat the olive oil and saute the on...
- 1/4 cup pure olive oil
- 1 1/2 onions , sliced
- 3 to 4-pound top or bottom round beef roast
- flour
- 8 slender carrots , or fatter ones cut in half or quartered
- 3 ribs celery , cut in half
- 2 1/2 cups beef broth
- 1 1/2 cups hearty red wine
- 2 cloves garlic diced
- 1 (14.5-ounce) can tomatoes diced
- 5 or 6 sprigs fresh thyme
- 1 teaspoon freshly ground black pepper
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter at room temperature
- 2 rounded tablespoons flour
Banana Mango
By Roger829
Add to blender
- 2 cups yogurt
- 1 banana
- 1/2 cup mango
- small amount spinach
- 6 strawberries
- 1/2 apple
- 1/2 tablespoon honey
Banana Split Cake*****
By Roger829
(8x8 baking dish) Crumble 3 cups of vanilla wafers as a crust in the bottom of the baking dish
- 11 ounces box vanilla wafers
- 8 ounces cream cheese
- 3-4 bananas, sliced
- 20 (20-ounce) cans pineapple tidbits, drained
- 1 pint strawberries
- 8 ounces cool whip
- 10 (10-ounce) jars maraschino cherries
- 2 cups powdered sugar
- 1/2 cup pecans
Pear Salad
By Roger829
Dissolve jello in 1 cup boiling pear juice Place in refrigerator until jello just begins to set In blender, mix p
- jello 1 small package, lime
- cream cheese 1 (4-ounce) package
- cool whip 1 (8-ounce) container
- pear 1 large can well drained, (reserve juice)
Dijon-Crusted Chicken Breasts
By Roger829
Place the first six ingredients in a shallow bowl
- 1/3 cup dry bread crumbs
- 1 tablespoon grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 boneless skinless chicken breast halves (4 ounces each)
- 2 teaspoons Dijon style mustard
- 1 teaspoon olive oil
- 1 teaspoon reduced-fat margarine