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Recipes
Zucchini Fritters
By Roger829
Heat oil in pot Mix together remaining ingredients Drop a teaspoonfuls into hot oil Cook until golden brown, tur
- zucchini 1 3/4 cups grated, squeeze out extra water
- flour 3/4 cup
- eggs 2
- parmesan cheese 1/2 cup or grated romano
- salt 1/2 teaspoon
- parsley 1 tablespoon chopped
- oil for frying
Soft Boiled Eggs
By Roger829
1.Remove desired number of eggs from the refrigerator and let them sit at room temperature for 15 minutes
- Eggs
Chuck Roast Dinner
By Roger829
Directions In a 5-qt. slow cooker, combine all ingredients
- 1 boneless beef chuck roast (3 pounds), cut into serving-size pieces
- 3 medium potatoes , peeled and cut into chunks
- 4 medium carrots , cut into chunks
- 2 cans (11-1/2 ounces each) tomato juice
- 1/4 cup Worcestershire sauce
- 3 tablespoons quick-cooking tapioca
- 3 tablespoons ketchup
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
Skillet Beef Tamales
By Roger829
In a large nonstick skillet coated with cooking spray, cook beef and peppers over medium heat 6-8 minutes or until ...
- 1 pound lean ground beef (90% lean)
- 1/3 cup chopped sweet red pepper
- 1/3 cup chopped green pepper
- 2 cups salsa
- 3/4 cup frozen corn
- 2 tablespoons water
- 6 corn tortillas (6 inches), halved and cut into 1/2-inch strips
- 3/4 cup shredded reduced-fat Cheddar cheese
- 5 tablespoons fat-free sour cream
Creamy Mushroom Risotto *
By Roger829
Risotto: Place mushrooms in a bowl and pour boiling water over them; cover and let sit 10 minutes
- • risotto:
- 1 ounce • dried mushrooms
- 1 cup • boiling water
- 3 tablespoons • olive oils
- 1 • shallot , minced
- 1 cup • arborio rice
- 1 cup • chicken stock, heated
- 1/2 cup • dry white wine
- • few pinches salt
- 2 tablespoons • butter
- 1/2 cup • grated pecorino romano
- 2 tablespoons • chopped fresh parsley leaves
Pineapple Smokies
By Roger829
In a large saucepan, combine the sugar, flour and mustard
- brown sugar 1 cup packed
- flour 3 tablespoons
- pineapple juice 1 cup
- white vinegar 1/2 cup
- soy sauce 1 1/2 teaspoons
- smoked sausages 2 pounds miniature
Cake Bite Squares
By Roger829
Make cake according to directions on box and bake as directed
- devil's food cake mix 1 super moist
- eggs 3
- water 1 1/4 cupss
- vegetable oil 1/2 cup
- butter 1/4 cup
- cream cheese 1 (8-ounce) package
- powdered sugar 2 1/2 cupss
- vanilla extract 1 teaspoon
- milk enough to make a good frosting
- dipping chocolate
Turkey Muffuletta
By Roger829
Cut bread in half lengthwise carefully hollow out top and bottom, leaving a 1-in
- italian bread 1 loaf (1 pound)
- olive oil 1/3 cup
- balsamic vinegar 3 tablespoons
- basil 1 tablespoon minced fresh or 1 teaspoon dried basil
- garlic 1 clove minced
- salt 1/2 teaspoon
- red pepper flake 1/4 teaspoon crushed
- deli turkey 3/4 pound sliced
- provolone cheese 6 ounces thinly sliced
- roasted red peppers 1 (7-ounce) jar drained, and sliced
- green olives 1/2 cup sliced
- tomato 1 large sliced
- Romano cheese 3 tablespoons SHREDDED
- oregano 1 tablespoon minced fresh or 1 teaspoon dried oregano
- pepper 1/4 tablespoon
Honey Baked Chicken*
By Roger829
Place the chicken in a greased or foil-lined 9-in
- 2 bone-in chicken breasts halves
- 2 tablespoons butter or margarine
- 1/2 cup honey
- 1/2 teaspoon salt
- 1 tablespoon prepared mustard
Holiday Spritz
By Roger829
Preheat oven to 375° In a mixing bowl, cream butter and sugar until light and fluffy
- butter 1 cup , softened
- powdered sugar 1 cup
- egg 1
- rum extract 1 1/2 teaspoons
- flour 2 1/2 cups
- salt 1/4 teaspoon
- colored sugar