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Recipes
Mashed Potato Cups
By Roger829
In a large bowl, beat the mashed potatoes, milk, butter, salt and pepper until smooth
- 6 cups hot mashed potatoes (without added milk and butter)
- 1/2 cup 2% milk
- 1/4 cup butter
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 11/3 cups 1-1/3 plus 2 tablespoons shredded colby-monterey jack cheese, divided
- 2 tablespoons minced fresh parsley
Ham - Broccoli Quiche
By Roger829
Preheat oven to 350° In skillet over medium-high heat, saute mushrooms and garlic in butter until tender
- mushrooms 1 cup fresh and sliced
- garlic 1 clove minced
- butter 2 teaspoons or margarine
- Swiss cheese 1/2 cup shredded
- pie shell 1 9-inch
- ham 1 1/2 cups (8 ounce) cubed
- broccoli 1 cup cooked, and chopped
- milk 1 cup
- eggs 3
- flour 2 teaspoons
- white pepper 1/4 teaspoon
- nutmeg ground
- parmesan cheese 2 tablespoons
Asparagus and Tomato Salad with Feta*****
By Roger829
Prepare the grill for direct cooking over medium heat (350° to 450°F) and preheat the grill pan
- vinaigrette
- 1 tablespoon dijon mustard
- 2 tablespoons champagne vinegar
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 1/2 cup extra-virgin olive oil
- 5 1/2 pounds asparagus
- 1 pint cherry tomatoes
- 3 slices country-style white bread, about 3 ounces total, cut into 1/2-inch cubes (you should have about 2 cups)
- 1/2 cup crumbled feta cheese
- 2 tablespoons chopped fresh chives
Zucchini Fried
By Roger829
Mix flour, and cornmeal, set aside Soak zucchini in buttermilk for at least 1 hour Coat in flour mixture Deep fr
- zucchini 1 pound cut into shapes of choice
- buttermilk 3/4 cup
- flour 1/2 cup
- cornmeal 1/2 cup
- salt and pepper to taste
- peanut oil for frying
Oven Swiss Steak
By Roger829
Trim beef cut into portions and flatten to 1/4-in
- beef round steak 1 pound boneless
- flour 1/4 cup
- salt 1 teaspoon
- canola oil 2 tablespoons
- celery 1/2 cup chopped
- carrot 1/2 cup chopped
- onions 2 tablespoons chopped
- stewed tomatoes 1 large can undrained
- Worcestershire sauce 1/2 teaspoon
- cheddar cheese 0.250 cup shredded sharp
Chicken Enchilada Casserole
By Roger829
Preheat oven to 375°F. Cook and shred chicken breasts
- tomato sauce 4 (8-ounce) cans
- stewed tomatoes 1 (14-ounce) can diced
- chili powder 1 to 2 tablespoon
- onion powder 1 teaspoon
- garlic powder 1/2 teaspoon
- chicken breasts 2
- corn tortillas 18 , torn in 1-inch pieces
- Cheddar cheese 3 to 4 cup shredded
- olives 1 (4 1/2-ounce) can , diced
- sour cream
- lettuce shredded
- tomato diced
- refried beans
- rice cooked
Baked Beans
By Roger829
grille peppers cook bacon
- red bell peppers 5 larges grilled, and chopped
- green bell peppers 5 larges grilled, and chopped
- onions 2 larges chopped
- bacon 1 pound maple flavored
- baked beans 8 55-ounces (3lb. 7oz) (Bushes)
Chicken Enchiladas
By Roger829
Preheat oven to 350° Warm tortillas in microwave according to package directions
- flour tortilla 1 package large (8)
- chicken breasts 3 , cooked and chopped
- salsa 1 (24-ounce) jar mild chunky
- cheese 2 (8-ounce) packages finely shredded mexican 4 cheese type
- cheddar cheese soup 2 condensed
- milk 2 soup can
- red bell pepper 1/2 diced
- sour cream
Oven Bbq Pork Chops*
By Roger829
Preheat oven to 350°. In a large skillet over medium-high heat, heat 1 tablespoon vegetable oil, add pork chops a...
- vegetable oil 3 tablespoons , divided
- pork chops 4 3/4" to 1" , bone in
- water 1/2 cup
- vinegar 3 tablespoons
- chili sauce 1 cup
- brown sugar 2 tablespoons
- mustard 1/4 teaspoon dry
- hot sauce 2-3 drop
Cranberry-Pineapple Sauce for Ham
By Roger829
Place all ingredients in a blender or food processor, cover and blend until smooth Reserve 1 cup of mixture to bas...
- whole cranberry sauce 1 (16-ounce) can
- crushed pineapple 1 (8-ounce) can undrained
- mustard 2 tablespoons Grey Poupon