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Recipes
Swiss Pot Roast
By Roger829
In a Dutch oven, brown roast on all sides in oil drain
- beef chuck roast 1 boneless (3 pounds)
- canola oil 1 tablespoon
- potatoes 8 mediums peeled and quartered
- carrots 8 mediums cut into chunks
- onion 1 medium sliced
- flour 3 tablespoons
- water 1 cup
- tomato sauce 1 (8-ounce) can
- beef bouillon 1 teaspoon granules
- salt 1/2 teaspoon
- pepper 1/2 teaspoon
Creamy Mashed Potatoes
By Roger829
1. Cut potatoes into 3/4-inch slices
- 4 lbs yukon gold potatoes, peeled
- 12 tablespoons butter, unsalted, cut into 6 pieces
- 1 1/2 cups heavy cream
- 2 teaspoons salt
Sweet-and-Sour Pot Roast (slow cooker)
By Roger829
Place potatoes in a 5-qt. slow cooker
- white potatoes 12 smalls , peeled
- beef chuck roast 1 boneless , (about 3 pounds)
- canola oil 1 tablespoon
- onion 1 cup chopped
- tomato sauce 1 (15-ounce) can
- brown sugar 1/4 cup packed
- worcestershire sauce 2 to 3 tablespoon
- cider vinegar 2 tablespoons
- salt 1 teaspoon
Double Fried French Fries*****
By Roger829
Pour oil in a deep fryer or heavy saucepan to reach halfway up the sides of the pan
- peanut or other vegetable oil, for frying
- 2 pounds baking potatoes, like russets
- salt, to taste
Pumpkin Pie*****
By Roger829
In a bowl, combine the pumpkin, honey, cinnamon, salt, ginger, nutmeg and cloves
- 1 can (15 ounces) solid-pack pumpkin
- 1/2 cup honey
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 3 eggs
- 1 can (5 ounces) evaporated milk
- 1/2 cup milk
Chicken Noodle Casserole ***
By Roger829
Adjust oven rack to upper-middle position and heat oven to 425° Bring 4 quarts water to boil in Dutch oven
- 8 ounces egg noodles
- salt and pepper
- 1 tablespoon vegetable oil
- 1 red bell pepper, stemmed, seeded, and chopped fine
- 8 ounces white mushrooms, trimmer and chopped
- 1 onion, chopped fine
- 1 carrot, peeled and chopped fine
- 1 1/2 teaspoon minced fresh thyme
- 3 tablespoons cornstarch
- 3 cups chicken broth
- 1 (12-ounce) can 2 percent low-fat evaporated milk
- 1 pound boneless, skinless chicken breast, halved lengthwise and trimmed
- 1 cup Cheddar cheese shredded
- 1 cup American cheese chopped
- 1 1/2 cup frozen peas
- 20 ritz crackers, crushed coarse
Cornmeal Fried Onion Rings
By Roger829
Peel the onions, slice them 1/2 to 3/4 inch thick, and separate them into rings Combine the buttermilk, 1 1/2 teas...
- spanish onion 2 larges (or 3 yellow onions)
- buttermilk 2 cups
- kosher salt
- ground black pepper
- flour 1 1/2 cups
- yellow cornmeal 1/4 cup
- vegetable oil 1 quart
Balsamic BBQ Sauce for Chicken, Steak or Pork
By Roger829
1 For the BBQ sauce: 2 Combine all the ingredients in a small saucepan and stir until all the ingredients are inc...
- 1 cup balsamic vinegar
- 3/4 cup ketchup
- 1/3 cup brown sugar
- 1 garlic clove, minced
- 1 Tbs Worcestershire sauce
- 1 Tbs Dijon mustard
- 1/2 tsp salt
- 1/2 tsp freshly ground black pepper
Shrimp Fajitas Recipe***
By Roger829
In a large bowl, toss shrimp with 2 tablespoons cilantro, 1 tablespoon oil and spices; let stand 10 minutes
- 1 pound uncooked medium shrimp, peeled and deveined
- 4 tablespoons minced fresh cilantro, divided
- 1 tablespoon plus 2 teaspoons olive oil, divided
- 3 teaspoons Caribbean jerk seasonings
- 1/8 teaspoon chili powder
- 1/8 teaspoon ground cumin
- 1 cup (8 ounces) fat-free sour cream
- 1 large onion, halved and thinly sliced
- 1 medium sweet red pepper, cut into thin strips
- 1 medium green pepper, cut into thin strips
- 8 flour tortillas (6 inches), warmed
- 1/2 cup salsa
Cowboy Casserole Recipe
By Roger829
Place first 7 ingredients in a large skillet,cook over medium heat until no longer pink
- 1 pound lean ground beef (90% lean)
- 1/2 diced green pepper
- 1/2 diced red bell pepper
- 1/2 diced onion
- 1 1/2 teaspoons garlic powder
- 1/2 teaspoon pepper
- 1 1/2 teaspoons southwest essence emerils
- 2 cans (8-3/4 ounces) whole kernel corn, drained
- 1 can black beans, drained
- 1 cup condensed cream of chicken soup, undiluted (1 can)
- 1 cup shredded cheddar cheese, divided
- 2/3 cup 2% milk
- 1/4 cup sour cream
- 1 bag frozen tater tots