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Chicken Cacciatore


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Chicken Cacciatore 0 Picture


  • chicken breasts 4 boneless
  • pasta 1/2 pound
  • olive oil 1 teaspoon
  • onion 1 medium chopped
  • garlic 2 cloves finely minced
  • chicken broth 2/3 cup or white wine
  • bell pepper 1 cut in strips (red, green or yellow)
  • italian stewed tomatoes 1 (14-ounce) can
  • Worcestershire sauce 2 teaspoons
  • bay leaves 2
  • black pepper
  • cornstarch 1 teaspoon with 3 tablespoon cold water


Servings 4


Step 1

Boil pasta according to package directions
Heat oil in a large nonstick skillet
Add vegetables (not garlic) to skillet, cover and cook for 3 minutes
Slice chicken into strips
Add chicken, tomatoes, broth, garlic, worcestershire sauce, bay leaves, and black pepper
Stir cover and cook on high for 9 minutes, stirring occasionally
Turn heat down to medium, add cornstarch mixture a little at a time until thicken
Serve over pasta


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