Chicken Cacciatore

Chicken Cacciatore
Chicken Cacciatore

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • chicken breasts 4 boneless

  • pasta 1/2 pound

  • olive oil 1 teaspoon

  • onion 1 medium chopped

  • garlic 2 cloves finely minced

  • chicken broth 2/3 cup or white wine

  • bell pepper 1 cut in strips (red, green or yellow)

  • italian stewed tomatoes 1 (14-ounce) can

  • Worcestershire sauce 2 teaspoons

  • bay leaves 2

  • black pepper

  • cornstarch 1 teaspoon with 3 tablespoon cold water

Directions

Boil pasta according to package directions Heat oil in a large nonstick skillet Add vegetables (not garlic) to skillet, cover and cook for 3 minutes Slice chicken into strips Add chicken, tomatoes, broth, garlic, worcestershire sauce, bay leaves, and black pepper Stir cover and cook on high for 9 minutes, stirring occasionally Turn heat down to medium, add cornstarch mixture a little at a time until thicken Serve over pasta

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