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Recipes
Mediterranean Vegetable Pasta
By Roger829
Cook pasta according to package directions
- angel hair pasta 6 ounces uncooked
- zucchini 2 cups chopped
- mushrooms 1 cup fresh chopped
- green pepper 5/8 cup chopped
- onion 1/2 cup chopped
- garlic 2 tablespoons minced
- olive oil 1 1/3 tablespoons
- tomatoes diced 2 cups italian
- olives 12 pitted ripe halved
- pepper 1/4 teaspoon
- feta cheese 1/2 cup crumbled
- parmesan cheese 2.000 tablespoons shredded
Chicken Marsala or Merlot*
By Roger829
In a shallow bowl or plate combine the flour and essences and stir to combine thoroughly
- flour 1/2 cup
- original essence emerils 1 tablespoon
- chicken breasts 4 pounded thin
- olive oil 1 tablespoon
- butter 4 tablespoons
- mushrooms 3 cups sliced
- wine 3/4 cup
- chicken stock 1 cup
- salt and pepper to taste
- chives chopped
Chicken Legs (slow cooker)
By Roger829
Rinse the chicken and pat dry
- chicken drumsticks 8
- butter 3 tablespoons
- ginger 1/2 teaspoon ground
- chili powder 1/2 teaspoon
- salt 1 teaspoon
- garlic 2 cloves minced
- tomatoes diced 1 (16-ounce) can
- onion 1 large chopped
- mushrooms 4 ounces sliced
- corn 1 can
- paprika 2 teaspoons
- heavy cream 1/2 cups
Peanut Clusters
By Roger829
In a double broiler melt chocolate slowly Stir with a spatula Once the bark is melted add 1/3 of the peanuts, s...
- peanut 1 (16-ounce) jar dry, roasted lightly salted
- bark chocolate 1 (12-ounce) package
- wax paper
Pickled Beets
By Roger829
In a large sauce pan add beets with juice, vinegar, and sugar Heat, but do not boil Enjoy
- beets 3 (15-ounce) cans
- cider vinegar 2 cupss
- sugar 1 1/2 cupss
Minestrone Soup
By Roger829
In a large stock pot cook bacon Drain off fat Add onion, garlic and beef Cook until onions are translucent Add
- bacon 4 slices
- onion 1 cup chopped
- garlic 4 cloves minced
- ground beef 1/3 pound
- celery 1 cup chopped
- carrot 1 cup cubed
- tomato purée 2 cups
- stewed tomatoes 2 (14 1/2-ounce) cans
- beef broth 1 (14.5-ounce) can
- french onion soup 1 (10 1/2-ounce) can
- water 5 cups
- red wine 1/4 cup
- basil 1 teaspoon dried and crushed
- zucchini 1 cup chopped
- spinach 2 cups fresh rinsed and chopped
- garbanzo beans 1 (15-ounce) can drained
- parsley 1/4 cup fresh chopped
- pasta 1 cups uncooked
- salt and pepper to taste
- parmesan cheese fresh
Original Ranch Pork Chops
By Roger829
Preheat oven to 450° F. In a small bowl, add the seasoning mix, salt and pepper, and paprika
- 4 pork loin chops 1 inch thick
- salt and pepper to taste
- 2 packages hidden valley original ranch salad dressing & seasoning mix
- dash paprika
Pumpkin Pie
By Roger829
Preheat oven to 425° In a large bowl combine all ingredients except pie shell, mix well Pour into pie shell Bak
- pie shell 1 9 inch unbaked
- pumpkin puree 1 (16-ounce) can
- sweetened condensed milk 1 (14-ounce) can
- eggs 2
- cinnamon 1 teaspoon ground
- ginger 1/2 teaspoon ground
- nutmeg 1/2 teaspoon ground
- salt 1/2 teaspoon
Vegetable Minestrone (slow cooker)
By Roger829
Mix all ingredients except pasta and cheese in 4- to 5-quart slow cooker
- vegetable broth 4 cupss , or chicken broth (32-oz carton)
- tomato juice 4 cups
- basil 1 tablespoon dried leaves
- salt 1 teaspoon
- oregano 1/2 teaspoon dried leaves
- pepper 1/4 teaspoon
- carrots 2 mediums , sliced (1 cup)
- celery 2 mediums sticks, chopped (1 cup)
- onion 1 medium , chpooed (1/2 cup)
- mushrooms 1 cup sliced fresh (3 ounces)
- garlic 2 cloves finely chopped
- tomatoes diced (28-ounce) can , undrained
- pasta 1 1/2 cups uncooked rotini (4 1.2 oz)
- parmesan cheese Shredded , if desired
Hard Boiled Egg
By Roger829
Note: Extremely fresh eggs are not recommended when making hard-boiled eggs
- Eggs