Basic Bread Stuffing

Basic Bread Stuffing
Basic Bread Stuffing

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • bread 1 loaf cubed and dried

  • onion 1/2 cup chopped

  • celery 1 cup chopped

  • butter 2/3 cup

  • pepper 2 teaspoons

  • eggs 3

  • salt 1/2 teaspoon

  • sage 1 teaspoon

  • poultry seasoning 1 teaspoon

  • chicken broth

Directions

Saute onion and celery in butter until softened Combine onion mixture with bread cubes, pepper, eggs, salt, sage, and poultry seasoning in a large bowl Stir in broth until well moistened Enough for 8-10 pound turkey Or bake in a covered buttered casserole dish at 325° for about 35-45 minutes Remove the cover the last 5 minutes to brown (1 loaf of bread cubed = 9 cups of bread cubes)

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