crushed pineapple 1 (8-ounce) can , undrained
barbecue sauce 1 cup
onion ⅓ cup , chopped
chili sauce 2 tablespoons
pork loin chops 4 bone-in , (1 inch thick and 8 ounce each)
In a small bowl, combine the pineapple, barbecue sauce, onion and chili sauce. Pour half into a greased 3-qt. slow cooker. Top with pork chops and remaining sauce. Cover and cook on low for 4-1/4 to 5-1/4 hours or until meat is tender. Yield: 4 servings.