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Recipes
Peaches and Cream Pie Bars
By clawson
Cream together butter and sugar
- Cheesecake Center:
- 1 cup butter, softened
- 2 cups sugar
- 4 eggs
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp salt
- 1 (21 ounce) LUCKY LEAF® peach pie filling
- 1 (8 oz) cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla
- 1 egg
- Glaze:
- 1/2 tsp vanilla extract
- 1/2 tsp almond extract
- 1 cup powdered sugar
- 2 Tbs milk
Chocolate Fantasy
By clawson
What To Do: Preheat oven to 350 degrees F
- 1 (18.25-ounce) package devil's food chocolate cake mix
- 1 cup dark chocolate chips
- 1 1/2 cup coarsely chopped peanut butter cups, divided
- 1 (14-ounce) can sweetened condensed milk
- 1 1/4 cup chocolate syrup, divided
- 1 (8-ounce) container frozen whipped topping, thawed
- 1 cup peanut butter ice cream topping
Loaded Layered Hash Browns
By clawson
What To Do: In a large bowl, combine potatoes, scallions, salt, and pepper
- 1 (32-ounce) bag frozen shredded hash brown potatoes, thawed
- 3 scallions, thinly sliced (with 1 tablespoon reserved for garnish)
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 tablespoons vegetable oil, divided
- 2 cups shredded Cheddar cheese, divided
- 1/4 cup bacon bits, divided
Cheddar Pecan Spread
By clawson
Beat cream cheese and butter until smooth
- Cheddar Pecan Spread
- 1/2 package (4-ounces) reduced-fat cream cheese, softened
- 1/4 cup butter, softened
- 8-ounces sharp cheddar cheese (2 cups shredded)
- 1/2 cup pecans, toasted, chopped
- 1/2 teaspoon minced garlic, roasted
- 3 tablespoons chutney, chopped
Molded Shrimp Dip
By clawson
Wow your guests with this delicious molded shrimp dip at your next party or or get together!
- Heat:
- 1 can cream of mushroom soup
- 8-ounces cream cheese
- Dissolve:
- 1 pack Knox gelatin
- 3-ounces water
- Stir in:
- 1 cup mayonnaise
- 1 cup chopped celery
- 3 green onions, chopped
- 2 cans small shrimp, drained and rinsed.
Gnocchi with Chard & White Beans Skillet
By clawson
In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all w...
- 1 tablespoon plus 1 teaspoon extra-virgin olive oil, divided
- 1 16-ounce package shelf-stable gnocchi, (see Tip)
- 1 medium yellow onion, thinly sliced
- 4 cloves garlic, minced
- 1/2 cup water
- 6 cups chopped chard leaves, (about 1 small bunch) or spinach
- 1 15-ounce can diced tomatoes with Italian seasonings
- 1 15-ounce can white beans, rinsed
- 1/4 teaspoon freshly ground pepper
- 1/2 cup shredded part-skim mozzarella cheese
- 1/4 cup finely shredded Parmesan cheese
Jalapeno Popper Bacon Bites
By clawson
Spray the inside of a muffin tin with cooking oil to get your pan started
- 12 Wonton wrappers
- A muffin pan
- 8 oz cream cheese
- 2 tbsp chopped jalapenos
- 1 cup mozzarella
- 2 tbsp cooked bacon
- Jalapeno slices
Marie's Great Cookie Bars
By clawson
Bake 350 degrees 30 minutes or until it is bubbly in the middle
- Sprinkle on Crust:
- 1 1/2 cups quick cook oatmeal
- 1 stick butter, melted
- Combine above ingredients and pat in bottom of 9 X 13 pan sprayed with Pam.
- 1 box milk chocolate chops
- 1 bag toffee or Heath bits
- Drizzle over top 1 can Eagle Brand Milk and then sprinkle pecans over top.
Pecan Pie Balls
By clawson
Directions Step-By-Step 1 Combine first four ingredients in large bowl
- Ingredients
- 2 1/2 c pecans, toasted and chopped
- 1 c graham crackers, crushed
- 1 c brown sugar, firmly packed
- 1/2 tsp salt
- 2 Tbsp maple syrup
- 1/4 c bourbon, brandy or spiced rum
- 1 tsp vanilla
- 7 oz dark chocolate bark
- 1 tsp coarse sea salt (optional)
Quick Rolls
By clawson
What To Do: Preheat oven to 450 degrees F
- 2 cups self-rising flour
- 1 cup milk (Whole milk only)
- 4 tablespoons mayonnaise
- 1 tablespoon sugar