Wow your guests with this delicious molded shrimp dip at your next party or or get together!
Heat:
1
can cream of mushroom soup
8-ounces cream cheese
Dissolve:
1
pack Knox gelatin
3-ounces water
Stir in:
1
cup mayonnaise
1
cup chopped celery
3
green onions, chopped
2
cans small shrimp, drained and rinsed.
Heat the mushroom soup and stir in cream cheese until heated through. Dissolve Knox gelatin in water and add to the soup mixture. Stir in mayonnaise, celery, onions and shrimp. Pour mixture into an oiled mold and chill overnight. Serve with chips and or crackers.
