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Recipes
Peanut Butter Pie Recipe
By clawson
Directions In a large bowl, beat the peanut butter, cream cheese and confectioners' sugar until smooth
- 3/4 cup peanut butter
- 4 ounces PHILADELPHIA Cream Cheese (softened or cubed), softened
- 1 cup confectioners' sugar
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1 graham cracker crust (9 inches)
- Salted chopped peanuts
Apple Pie Pork Chops
By clawson
In a shallow dish, combine flour, salt, and pepper; mix well
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 6 (1-inch) pork loin chops (about 3 pounds total) (see Note)
- 1/4 cup vegetable oil
- 1 (21-ounce) container apple pie filling
- 1/2 cup water
Snow-Topped Chocolate Bars
By clawson
Preheat oven to 350 degrees F
- 1 (12-ounce) package (2 cups) semisweet chocolate chips
- 1 (8-ounce) package cream cheese, softened
- 1 (5-ounce) can evaporated milk
- 1/2 cup chopped walnuts
- 1 teaspoon almond extract, divided
- 3 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 2 eggs
- 1/2 teaspoon vanilla extract
- 1 tablespoon confectioners' sugar
PATTI LABELLE Sensational Stuffing
By clawson
Melt 4 tablespoons of butter in an electric skillet or a large nonstick skillet
- 1 cup celery (chopped)
- 1 cup green peppers (chopped)
- 1 cup onions (chopped)
- 1 1/2 sticks butter (divided)
- 2 teaspoons poultry seasoning
- 2 teaspoons celery seed
- 1/2 teaspoon red pepper flakes
- 2 loaves potato bread (sliced)
- 1/2 cup turkey drippings
- salt and freshly ground black pepper
- turkey drippings from the bottom of the roasting pan
- 1 onion (finely chopped)
- 1/4 cup flour
- 1/4 cup water
- 4 cups turkey stock (plus more)
Parmesan Roasted Asparagus Recipe
By clawson
Place asparagus in an ungreased 15-in
- 1 pound fresh asparagus, trimmed
- 3 tablespoons olive oil
- 1/3 cup shredded Parmesan cheese
- 1 teaspoon lemon-pepper seasoning
- 1/4 teaspoon salt
Slow Cooker Chocolate Candy
By clawson
Put the peanuts in the bottom of a 4-quart slow cooker
- 2 pounds salted dry-roasted peanuts
- 4 ounces German's sweet chocolate (about 4 squares)
- One 12-ounce package semisweet chocolate chips (about 2 cups)
- 2 1/2 pounds white almond bark
Mini Pecan Pumpkin Pies
By clawson
Preheat oven to 350 degrees F
- Nonstick cooking spray
- 1/4 cup pecans
- 1/4 cup sugar
- 1/2 teaspoon salt
- 3/4 cups all-purpose flour, plus extra for shaping dough
- 6 tablespoons butter, ice cold
- 2 to 3 tablespoons ice cold water
- 1 egg, plus 1 egg yolk
- 1/2 cup dark corn syrup
- 1 tablespoon sugar
- 1/2 cup canned pumpkin filling
- 1 teaspoon vanilla
- 1/4 cup pecans, chopped plus 24 halves for garnish
- Special equipment: 2 (12-cup) mini muffin tins
Jack Snacks by Peggy
By clawson
Low Carb
- 1 cup shredded Monterrey Jack cheese
- 1 medium jalapeno, sliced real thin
Garlic Rubbed Roasted Cabbage Steaks
By clawson
nstructions: 1. Preheat oven to 400F and spray a baking sheet with non-stick cooking spray
- 1 (approx 2lb) head of organic green cabbage, cut into 1″ thick slices
- 1.5 tablespoons olive oil
- 2 to 3 large garlic cloves, smashed
- kosher salt
- freshly ground black pepper
- spray olive oil OR non-stick cooking spray
Holiday Cheese Ball
By clawson
Soften cheese and stir in 1 cup pecans and all other ingredients
- 2 8 ox. pck cream cheese
- 8 1/2 oz drained, crushed pineapple
- 2 cups chopped pecans
- 1/4 cup chopped green pepper
- 1 Tblsp chopped onion
- 1 Tblsp salt