Cheddar Pecan Spread

Cheddar Pecan Spread
Cheddar Pecan Spread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Cheddar Pecan Spread

  • 1/2

    package (4-ounces) reduced-fat cream cheese, softened

  • 1/4

    cup butter, softened

  • 8-ounces sharp cheddar cheese (2 cups shredded)

  • 1/2

    cup pecans, toasted, chopped

  • 1/2

    teaspoon minced garlic, roasted

  • 3

    tablespoons chutney, chopped

Directions

Beat cream cheese and butter until smooth. Beat in remaining ingredients. Serve with assorted vegetables and crackers. Makes 16 servings (2 tablespoons each). Tip: Ingredients can be combined in a food processor; process until nuts are finely chopped. Flavor of spread improves if made 1 to 2 days in advance. This spread can be refrigerated up to 3 weeks.

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