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Cheddar Pecan Spread


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Rate this recipe 4.5/5 (2 Votes)
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  • Cheddar Pecan Spread
  • 1/2 package (4-ounces) reduced-fat cream cheese, softened
  • 1/4 cup butter, softened
  • 8-ounces sharp cheddar cheese (2 cups shredded)
  • 1/2 cup pecans, toasted, chopped
  • 1/2 teaspoon minced garlic, roasted
  • 3 tablespoons chutney, chopped



Step 1

Beat cream cheese and butter until smooth. Beat in remaining ingredients.
Serve with assorted vegetables and crackers.
Makes 16 servings (2 tablespoons each).

Tip: Ingredients can be combined in a food processor; process until nuts are finely chopped. Flavor of spread improves if made 1 to 2 days in advance. This spread can be refrigerated up to 3 weeks.


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