Clawson's profile page
Recipes
Low Carb Coconut Bread
By clawson
DIRECTIONS Preheat oven to 350°F
- 6 Each large eggs, lightly beaten
- 1/2 Cup unsalted butter, melted
- 1 Tablespoon granular sugar substitute (Xylitol)
- 3/4 Cup coconut flour
- 1 Teaspoon baking powder
- 1/2 Teaspoon salt
Grilled Sweet Chili Ranch Chicken Sliders
By clawson
By Clinton Kelly of the Chew
- 6 chicken cutlets (cut in half widthwise)
- 2 cups Hidden Valley® Sweet Chili Ranch dressing
- 2 mangos (peeled and cut into 1/4-inch slices)
- 12 Hawaiian sweet rolls (split in half)
- 1 head bibb lettuce
- 1/2 red onion (thinly sliced)
- 1/2 bunch cilantro (cut into 2" pieces)
Bacon Cheddar Bites
By clawson
Preheat oven to 350 degrees F
- 1 cup milk
- 1/2 stick butter
- 1 cup all-purpose flour
- 4 eggs
- 8 slices bacon, cooked crisp and crumbled
- 1/3 cup thinly sliced scallions
- 1 cup shredded cheddar cheese
- 3/4 teaspoon salt
Charred String Bean Salad
By clawson
by Mario Battali
- 2 cups green beans (ends trimmed)
- 2 cups white string beans (ends trimmed)
- 1 tablespoon dijon mustard
- 3 tablespoons red wine vinegar
- 1/2 cup tarragon (finely chopped)
- Kosher salt and pepper to taste.
5 Minute Fudge
By clawson
Combine sugar, milk, butter and salt in a medium sized saucepan
- 1 and 2/3 cups sugar
- 2/3 cup evaporated milk
- 1 tablespoon unsalted butter
- 1/2 teaspoon salt
- 1 (6 ounce) package of milk chocolate chips
- 16 large marshmallows
- 1 teaspoon pure vanilla extract
- 1 cup chopped walnuts
Magic Marshmallow Crescent Puffs
By clawson
Heat oven to 375°F. Spray 16 medium muffin cups with CRISCO® Original No-Stick Cooking Spray
- 1/4 cup granulated sugar
- 2 tablespoons Pillsbury BEST® all-purpose flour
- 1 teaspoon ground cinnamon
- 2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls
- 16 large marshmallows
- 1/4 cup LAND O LAKES® butter or margarine, melted
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla
- 2 to 3 teaspoons milk
- 1/4 cup Fisher® Chef's Naturals® chopped nuts
Dale's Can't Stop Eating It Salad
By clawson
1. In a large bowl top lettuce with celery & onion
- 2 heads of iceberg lettuce, chopped
- 2 celery stalks, chopped (not too large a chop)
- 1 white or yellow onion, chopped (not too large a chop)
- 1 cup mayonnaise
- 2 tbs Apple cider vinegar
- 1 cup sour cream
- 1 tbs Sugar or splenda
- Parmesan cheese
- Fresh ground black pepper
- 4-5 bacon slices fried crisp & crumble (or microwave)
Cheesy Bacon Jalapeno Corn Dip
By clawson
From A KITCHEN KAPERS BLOG
- 8 strips bacon
- 2 (11 oz) cans whole kernel sweet corn, drained
- 1 jalapeno, seeded and minced
- 8 oz cream cheese, softened
- 1 cup mozzarella cheese, shredded
- 1/2 teaspoon salt
- Dash of cayenne pepper
- 1/4 cup fresh basil, chopped
- Parmesan cheese, to taste
Easy Oatmeal Cookies
By clawson
Preheat oven to 350 degrees F
- 1 (18.25-ounce) package yellow cake mix
- 2 cups uncooked quick-cooking oats
- 1 cup sugar
- 1 cup vegetable oil
- 2 large eggs
- 1 cup chopped pecans
- 1 1/2 teaspoons vanilla extract
Old Fashioned Green Beans
By clawson
So easy and so good
- 6 slices of bacon
- 2 pounds of rinsed and trimmed fresh green beans
- 1/2 cup diced yellow onion
- 1 1/2 cups chicken broth or water
- salt and pepper to taste (I usually don't add salt because the bacon is plenty salty)