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Spicy Ranch Cheese Straws

Spicy Ranch Cheese Straws

By

Clinton Kelly

  • 2 cups finely shredded cheddar cheese
  • 1 packet Hidden Valley® Original Ranch® dips mix
  • 1/4 teaspoon crushed red pepper flakes
  • salt and pepper (to taste)
  • 1 sheet frozen puff pastry (thawed)
  • 1 egg
  • 1 tablespoon water
0/5 (0 Votes)

Plantation Hoecakes

Plantation Hoecakes

By

In a medium-sized bowl, combine all ingredients except oil; mix well

  • 1 1/2 cups self-rising cornmeal
  • 3/4 cup self-rising flour
  • 1 1/2 cups water
  • 3/4 cup vegetable oil
4.6/5 (23 Votes)

Microwave Pecan Brittle

Microwave Pecan Brittle

By

In a large microwave-safe, heat-proof bowl combine sugar, light corn syrup, and salt

  • Microwave Pecan Brittle
  • 1 cup granulated sugar
  • 1/2 cup light corn syrup
  • 1/4 teaspoon salt
  • 1 cup pecan halves
  • 1 teaspoon vanilla extract
  • 1 teaspoon butter
  • 1 teaspoon baking soda
5/5 (1 Votes)

Sausage Quiche Squares

Sausage Quiche Squares

By

Brown sausage. Place in greased 13 X 9" pan

  • 1 lb. pork sausage
  • 1 c shredded cheddar cheese
  • 1 c shredded monteray jack cheese
  • 1/2 c finely chopped onion
  • 1 4 oz. can chopped green chili's
  • 10 eggs
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1 tsp salt
  • 1/2 tsp garlic pepper
  • 1 tblsp minced jalepeno
0/5 (0 Votes)

Mexican Dip

Mexican Dip

By

Verfy simple and tasty. Hard to find the refried beans with sausage/chiriuzo,

  • 1 can refrried beans w/ sausage
  • Picanta sauce over beans
  • Guacamole dip mixed with 1/2 pint sour cream spread on top of picanta sauce.
  • sprinkle grated cheese on top.
0/5 (0 Votes)

Strawberry and Cream Roll Ups

Strawberry and Cream Roll Ups

By

What To Do: Preheat oven to 375 degrees F

  • 1/4 cup strawberry preserves (see Note)
  • 2 ounces cream cheese, softened
  • 1 (8-ounce) package refrigerated crescent rolls
  • 1 teaspoon confectioners' sugar
5/5 (1 Votes)

Hearts of Palm and Artichoke Salad

Hearts of Palm and Artichoke Salad

By

This is from Hints from Heloise in the Houston Chronicle

  • 1 (14 oz) can hearts of Palm, drained and sliced
  • 1 (14 oz) can artichoke hearts, drained and cut in half
  • 1 medium head radicchio, torn
  • 1 bunch watercress, torn
  • 1/4 cup creamy buttermilk salad dressing
  • pepper and salt
0/5 (0 Votes)

Derby Pie

Derby Pie

By

Dividde pecans and chocolate chips into bottom of two unbaked pie shells

  • 1 cup pecan halves
  • 1 12 oz. pck semi-sweet chocolate chips
  • 4 eggs, beaten
  • 1 cup sugar
  • 1 cup white Karo syrup
  • 1/2 cup melted butter
  • 2 uncooked pie shells
0/5 (0 Votes)

Holiday Walnut Cake

Holiday Walnut Cake

By

Preheat over to 350 degrees

  • 3 cups flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup softened butter
  • 2 cup sugar
  • 2 eggs, separated
  • 1 cup plus 1 Tblsp milk, divided
  • 1 tsp vanilla
  • 1 tsp Almond extract
  • 1 lb finely chopped walnuts
  • 1 tsp Cream of Tartar
  • 1/4 cup powdered sugar
4/5 (1 Votes)

Chunky Apple Cake

Chunky Apple Cake

By

Pre-heat the oven to 350°F (175°C)

  • 1 c. all-purpose flour
  • 1/2 tsp. ground nutmeg
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. salt 3/4 c. granulated sugar
  • 3 tbsp. stick margarine, softened
  • 1 egg
  • 2 tbsp. low-fat milk (1%)
  • 2 large baking apples, cored and sliced (3 cups)
  • 1 tsp. granulated sugar
  • 1/2 tsp. ground cinnamon
0/5 (0 Votes)