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Recipes
Keto Chili - Keto Karma
By clawson
Yield: 3-4 Garlic Cloves, minced ( or 1 TBSP Garlic powder, which is
- Toppings:
- 1 LB Ground Beef
- 1 LB Ground Hot Italian Sausage (Use mild sausage if you don't like spicy food!)
- 1/2 Cup Green Bell Pepper, Diced
- 1/2 Large Yellow Onion, Chopped
- 1 can of Diced Tomatoes in Tomato Juice (14.5oz)
- 1 can Tomato Paste (6oz)
- 1 TBSP Chili Powder (May need to use more if you choose a mild sausage)
- 1/2 TBSP Ground Cumin
- 2-3 Bay Leaves
- 3-4 Garlic Cloves, minced ( or 1 TBSP Garlic powder, which is .8 net carb additional per serving)
- 1/3 Cup of Water
- sour cream
- avocado
- shredded cheese
Creamy Corn-Broccoli Bake
By clawson
This easy throw-together makes for a hearty side dish or, throw some chicken in and you've got a family-perfect din
- 3/4 cup coarsely crumbled saltine crackers, divided
- 3 tablespoons butter, melted
- 1 (10-ounce) package frozen chopped broccoli, thawed and drained
- 1 (14-1/2-ounce) can cream-style corn
- 1 egg, beaten
- 1/3 cup grated Parmesan cheese
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
Brunch Burritos
By clawson
Yum! Burritos stuffed with scrambled eggs, onions, bell peppers, cheese and salsa
- 10 eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 2 tablespoon butter or margarine, divided
- 1 cup onion, chopped
- 1 cup green or red bell pepper, chopped
- 10 (7-inch) flour tortillas
- 2 cups medium salsa
- 1 1/2 cups (6 ounces) Colby-Jack cheese, shredded
Two-Minute Hawaiian Pie
By clawson
In a large bowl, combine crushed pineapple with its syrup, dry pudding mix, and sour cream; mix until well combined
- 1 (20-ounce) can crushed pineapple in syrup, undrained
- 1 (6-serving-size) package instant vanilla pudding and pie filling
- 1 (8-ounce) container sour cream
- 1 (9-inch) prepared shortbread pie crust
- 1 (8-ounce) can sliced pineapple, drained and halved
- 8 maraschino cherries, drained
- 2 tablespoons sweetened flaked coconut
Low Carb Keto Mug Bread
By clawson
Add all the ingredients to your coffee mug that is microwave safe
- 1 and 1/2 TBS Oil – Avocado oil or olive oil (Or you can use butter)
- 1 Medium Egg
- 3 TBS Almond flour
- 1/2 tsp baking powder
- 1/2 tsp brown sugar (or use honey or granulated sweetener of your choice) – optional
- 1/2 tsp onion powder – optional
- 1/2 tsp herb blend – optional
- Sprinkle with dry rosemary
Chocolate Éclair Cake
By clawson
Southern Living SEPTEMBER 2003
- 1 (14.4-ounce) box honey graham crackers
- 2 (3.4-ounce) packages French vanilla instant pudding mix
- 3 cups milk
- 1 (12-ounce) container frozen whipped topping, thawed
- 1 (16-ounce) container ready-to-spread chocolate frosting
Butterfinger pie
By clawson
Directions Reserve ½ cup of crushed Butterfingers
- 1 (12.5 ounce) bag Fun Size Butterfinger candy bars, crushed
- 1 (8 oz) package cream cheese, room temperature
- 1 (12 oz) container Cool Whip
- 1 pre-made graham cracker crust
- Directions
- Reserve 1/2 cup of crushed Butterfingers.
- Combine remaining candy bars, cream cheese and Cool Whip in a large bowl.
- Pour into graham cracker crust.
- Sprinkle reserved candy bars on top.
- Chill for 2 hours before serving.
Mario Batali's Chicken Pasta Salad with Green Olives and Raisins
By clawson
step 1 ingredients 1 pound Bow-Tie Pasta instructions Cook pasta according to the package instr...
- 1 pound Bow-Tie Pasta
- 2 tablespoons Olive Oil
- 1 pound Chicken Breast (cut into strips)
- 1/2 Red Onion (sliced into half moons)
- 3/4 cup Green Olives (pitted and halved)
- 1/2 cup Raisins
- 1 cup Hellmann's Mayonnaise Dressing with Olive Oil
- 1/2 cup Orange Juice (or more to taste)
- zest of an Orange
- 1/4 cup Parsley leaves (lightly packed)
Carla Hall's Perfect Pie Crust
By clawson
step 1 ingredients 1 tablespoon Sugar 1/2 teaspoon Table Salt instructions In a small bowl, dis...
- 1 tablespoon Sugar
- 1/2 teaspoon Table Salt
- 1/3 cup Water
- 1/2 pound (2 sticks) cold Unsalted Butter (cut into 1/2-inch dice)
- 2 1/4 cups All-Purpose Flour (plus more for rolling)
STRIPED CHOCOLATE DELIGHT
By clawson
Combine graham cracker crumbs, 1/4 cup sugar and melted butter
- 1 1/2 c. graham cracker crumbs
- 1/4 c. sugar
- 1/3 c. melted butter
- 1 (8 oz.) pkg. cream cheese, soft
- 1/4 c. sugar
- 2 tbsp. milk
- 1 (8 oz.) Cool Whip
- 2 (4 serving size) pkg. chocolate instant pudding
- 3 1/2 c. cold milk