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Recipes
Blueberry Bisquick Muffins
By clawson
Preheat oven to 400 degrees Mix all ingredients except blueberries
- 2 cup Bisquick
- 1/3 cup sugar
- 2/3 cup milk
- 2 Tblsp vegetable oil
- 1 egg
- 3/4 cup blueberries
Cooked Shrimp Ceviche
By clawson
Combine water and 1/4 cup salt in a large saucepan; bring to a boil over high heat
- 2 quarts water
- 1/4 cup kosher salt
- 1 pound raw shrimp (21-25 per pound), peeled and deveined
- Juice of 2 lemons
- Juice of 2 limes
- Juice of 2 oranges
- 1 cup diced seeded peeled cucumber (1/4-inch dice)
- 1/2 cup finely chopped red onion
- 2 serrano chiles, seeded and finely chopped
- 1 cup diced seeded tomato
- 1 avocado, chopped into 1/2-inch pieces
- 1 tablespoon roughly chopped cilantro leaves, plus more leaves for garnish
- 1/4 cup extra-virgin olive oil
- 1/4 teaspoon kosher salt
Rocky Road Bundt Cake
By clawson
Preheat oven to 350 degrees F
- 1 (18.25-ounce) package chocolate cake mix, mixed according to package directions
- 1/2 cup plus 2 tablespoons mini semisweet chocolate chips, divided
- 1/2 cup plus 2 tablespoons chopped walnuts, divided
- 1/2 cup marshmallow creme
Low Carb Chicken Minestrone
By clawson
Open the can of tomatoes. Chop the vegetables and have them ready to go in the pot group, by group
- 1/4 cup olive oil, divided
- 4 oz onions, sliced
- 1 clove garlic, sliced
- 2 oz celery, sliced
- 2 oz carrot, rolled or sliced
- 1 tablespoons Garlic and Herb Seasoning Blend
- 4 oz zuchini large dice, (1 medium zucchini)
- 1 cup green beans cut about 3/4" long, (3 oz)
- 3 oz cabbage, cut into strips like coleslaw, (1/4 cabbage)
- 1/4 cup white wine
- 4 cups chicken broth (32 oz)
- 14 oz can whole tomatoes (like Cento or San Marzano brand)
- 1 whole rotisserie chicken meat removed and torn into bite sized pieces
- salt and pepper to taste
- GARNISHES
- pesto
- extra virgin olive oil
- Parmesan cheese
- fresh basil
- fresh parsley
Pumpkin Pockets
By clawson
4. Place sandwiches over cooking wells
- 1 . Preheat sandwich maker.
- 2 . Lightly mist wells with non-stick cooking spray.
- 3 . Spread the fluff and nutella on the pumpkin bread and top with another slice of bread.
French Quarter Cheese Spread
By clawson
Sweet and savory, great with crackers
- Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1 tablespoon grated onion
- 1 garlic clove, minced
- 1/4 cup butter, cubed
- 1/4 cup packed dark brown sugar
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon prepared mustard
- 1 cup finely chopped pecans, toasted
- Assorted crackers
Marshmallow Frosted Brownies
By clawson
Make the brownie mix according to package directions for CAKE LIKE brownies
- Chocolate Frosting:
- Marshmallow Frosted Brownies
- 1 - boxed fudge brownie mix (family size 13x9 inch)
- prepared according to package directions for cake like brownies
- 1 - 10 oz bag miniature marshmallows
- 1 - recipe homemade chocolate frosting (recipe below)
- 1/2 - cup butter
- 4 - tablespoons unsweetened cocoa powder
- 3 - tablespoons milk
- 3 - tablespoons water
- 3 - 1/2 cups confectioners' sugar
- 1 - teaspoon vanilla extract
Skillet Ramen Noodles
By clawson
In a large skillet, heat oil over medium-high heat
- 2 tablespoons vegetable oil
- 2 (3-ounce) packages chicken-flavored Ramen noodles
- 2 cups water
Mexican Supper
By clawson
Line 13 X 9 pan with tortillas torn into pieces
- Flour tortillas
- 1 can Cream of mushroom soup
- 1 can pinto beans
- 1 lb browned ground beef
- 1 can rotel tomatoes
- grated cheese
Shirataki Noodle Spaghetti
By clawson
These noodles, when you open the package, stink
- 1- 2 packages Shirataki Noodles (Not Tofu ones, try Miracle Noodles)
- 2-14 ounce cans tomato sauce
- 1 tablespoon dried Italian seasoning
- 1/2 teaspoon dried Basil
- 1 teaspoon minced garlic
- 1-2 cups cooked ground beef