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Recipes
Asparagus Casserole
By suewaynes
Combine soup and milk. Slice eggs
- 2-3 cans Green Giant Asparagus Spears
- 1 can Cream of Mushroom Soup
- 1/2 cup milk
- 2 hard-boiled eggs
- Buttered bread crumbs (use recipe from Mac&Cheese)
Overnight Cherry Danish
By suewaynes
Cherry-filled centers melt in your mouth and put a touch of holiday color on your table They store well, unfrosted...
- Icing:
- 2 packages (1/4 oz. each) active dry yeast
- 1/2 cup warm 2% milk (110 to 115 degrees)
- 6 cups all-purpose flour
- 1/3 cup sugar
- 2 teaspoons salt
- 1 cup cold butter, cubed
- 1-1/2 cups warm half-and-half cream (110-115)
- 6 egg yolks, lightly beaten
- 1 can (21 ounces) cherry pie filling
- 2 tablespoons butter, softened
- 3 cups confectioners' sugar
- 1/4 teaspoon vanilla extract
- Dash of salt
- 4 to 5 tablespoons half-and-half cream
Bonefish Grill's Bang Bang Shrimp
By suewaynes
Mix mayonnaise with Thai Sweet Chili Sauce
- 1/2 cup mayonnaise
- 1/4 cup Thai Sweet Chili Sauce
- 3 drops Sriracha Hot Chili Sauce (or to taste)
- 1 pound shelled and deveined shrimp
- Dry cornstarch
- oil for frying
- lettuce
- chopped scallions
Barbecued Ribs, Slow Cooker
By suewaynes
1. Spray inside of 4-5 qt
- 3-1/2 lbs. pork loin back ribs
- 1/4 cup packed brown sugar
- 1 tsp. salt
- 1/2 tsp pepper
- 3 T. liquid smoke
- 2 garlic cloves, chopped
- 1 medium onion, sliced
- 1/2 cup cola
- 1-1/2 cups barbecue sauce
Chicken Dip
By suewaynes
Combine all ingredients and serve with your favorite cracker(s)
- 1 can Swanson's chunk chicken
- 3/4 c. mayonnaise
- 8 oz. cream cheese
Potato Casserole
By suewaynes
Directions are with ingredients
- 1 bag of hashbrown O'Brien potatoes
- Place in baking dish
- 1 can cheddar cheese soup
- Bacon bits
- Scramble and pour over potatoes. Bake until light brown.
Navy Bean Vegetable Soup
By suewaynes
In a 5-qt. slow cooker, combine all ingredients except water then stir in water
- 4 medium carrots, thinly sliced
- 2 celery ribs, chopped
- 1 medium onion, chopped
- 2 cups cubed fully cooked ham
- 1-1/2 cups dried navy beans
- 1 pkg. (1.68 ounces) vegetable soup mix
- 1 envelope onion soup mix
- 1 bay leaf
- 1/2 teaspoon pepper
- 8 cups water
German Potato Salad
By suewaynes
Saute bacon until crisp. In 2 tablespoons bacon fat saute onion until tender but not brown
- 2 lbs. cooked, sliced potatoes
- 8 slices bacon
- 1/4 c. chopped onion
- 2 tbsp. flour
- 4 tsp. sugar
- 1-1/2 tsp. salt
- 1/4 tsp. pepper
- 1/2 c. vinegar
- 1 tsp. parsley flakes
- 1/2 tsp. celery seeds
Crunchy Spinach Salad
By suewaynes
Combine dressing ingredients in a jar
- Dressing:
- 2 lbs. fresh spinach, torn into bite-size pieces
- 1 (8 oz.) can sliced water chestnuts, drained
- 4 hard-cooked eggs, sliced
- 1/2 lb. bacon, cooked and crumbled
- Combine the ingredients above in large bowl. Toss gently.
- 1 c. vegetable oil
- 1/4 c. cider vinegar
- 1/2 c. sugar
- 1/2 c. catsup
- 1 Tbsp. Worcestershire sauce
- 1 tsp. salt
Cheese Cake
By suewaynes
Follow directions within ingredient list
- 1 st Step: Crust
- 1 pkg.(2 in box) Zwieback (or Graham Cracker crumbs)
- 1 tbsp. sugar
- 1 tsp. cinnamon
- Roll Zieback with rolling pin until fine. Add sugar & cinnamon. Grease 9" spring mold with butter & dust with mixture. Place in refrigerator while making filling.
- 2 nd Step: Filling
- 2 lbs. Phila. Cream Cheese
- 1 cup sugar
- 6 eggs
- Good pinch of salt
- 1 tbsp. lemon juice
- Beat eggs until thick and fluffy. Add sugar then add cream cheese and lemon juice and salt. Beat mixture until very smooth. Fill mold. Bake in 375 degree oven for 35 mins.
- 3 rd Step: Topping
- 1 pt.(2 cups) sour cream
- 4 tbsp. sugar
- 1 tsp. vanilla
- Remove cake from oven and let cool 5 mins. Spread above mixture on top of cake and bake in 475 degree oven for 10 mins. Let cake cool to warm before removing ring of mold. Place in refrig. 48 hours to set up firm.