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Recipes

Au Gratin Potatoes

Au Gratin Potatoes

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In a saucepan, prepare a double recipe of the white sauce

  • 2 cups Basic White Sauce (recipe also in Recipe Finder)
  • 1-1/4 cups shredded cheddar cheese
  • 1-1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 6 medium potatoes, peeled, cooked and cut into 1/4-inch slices
  • 1/2 cup soft bread crumbs
  • 2 tablespoons butter, melted
  • Add cooked and crumbled bacon if desired
0/5 (0 Votes)

Spaghetti Squash

Spaghetti Squash

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In 1 squash half, combine brown sugar, 3 tbsp

  • 1 large ( 4lbs.) spaghetti squash, halved lengthwise and seeded
  • 2 tbsp. brown sugar
  • 6 tbsp butter
  • 1/4 tsp. ground cinnamon
  • salt and pepper
  • 1/4 cup grated parmesan cheese
  • 2 cups vegetable broth
  • 1 tsp. honey
  • 1 tsp. Italian seasoning
0/5 (0 Votes)

Tuna Casserole

Tuna Casserole

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Saute onions and celery in butter or margarine

  • 1-13 oz. can tuna - drained
  • 1/4 lb. yellow American or Velveeta Cheese
  • 2 medium onions, diced
  • 3 or 4 stalks celery, sliced or diced
  • 1 can tomato soup
  • 1 T. Worcestershire Sauce
  • 3/4 box wide noodles
0/5 (0 Votes)

Barbecue Beef Cups

Barbecue Beef Cups

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1. Preheat oven to 350 degrees F

  • 3/4 pound lean ground beef
  • 1/2 cup barbeque sauce
  • 1 tablespoon dried minced onion
  • 1 (12 ounce) package refrigerated biscuit dough
  • 1/3 cup shredded Cheddar cheese
0/5 (0 Votes)

Pretzel Kisses Recipe

Pretzel Kisses Recipe

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Preheat oven to 200 degrees

  • 50 mini pretzel squares
  • 50 Hershey Kises
  • 50 M & M's
0/5 (0 Votes)

Turkey Macaroni Bake

Turkey Macaroni Bake

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In a large bowl, combine the turkey, macaroni, 1-1/2 cups cheese, soup, milk, mushrooms and pepper

  • 2 cups cubed cooked turkey
  • 1-1/2 cups uncooked elbow macaroni
  • 2 cups (8 ounces) shredded cheddar cheese, divided
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup milk
  • 1 can (8 ounces) mushroom stems and pieces, drained
  • 1/4 teaspoon pepper
4/5 (1 Votes)

Vegetable Garden Dip

Vegetable Garden Dip

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Combine all ingredients; chill at least 2 hours

  • 1 c. dairy sour cream
  • 1/2 c. mayonnaise
  • 1/4 c. chopped radishes
  • 1/4 c. chopped green pepper
  • 1/4 c. chopped green onion
  • 1/4 c. chopped, unpeeled cucumber
  • 1 Tbsp. sugar
  • 1 tsp. salt
  • dash pepper and garlic salt
0/5 (0 Votes)

Hot Dog Pie

Hot Dog Pie

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In a large saucepan, cook beef over medium heat until no longer pink; drain

  • 1/2 pound ground beef
  • 4 hot dog, cut in half lengthwise and sliced
  • 1 can (16 ounces) baked beans
  • 1/2 cup ketchup
  • 2 tablespoons brown sugar
  • 2 tablespoons prepared mustard
  • 2 ounces process cheese (Velveeta), cubed
  • 1 unbaked deep-dish pastry shell (9 inches)
  • 4 slices American cheese
5/5 (1 Votes)

Creamy Chicken & Corn Chowder

Creamy Chicken & Corn Chowder

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In large skillet, melt butter, add celery, garlic, and onion and cook until tender

  • 1/4 cup butter
  • 1/3 cup flour
  • 1 /-1/4 cups diced onion
  • 1 cup celery, chopped
  • 4 garlic cloves
  • 6 cups chicken broth
  • 8 slices bacon, cooked and crumbled
  • 1 lb. boneless chicken breasts (3 cups) cooked and shredded
  • 2 bay leaves
  • 2-1/2 cups corn, frozen, thawed to room temperature
  • 3 Russet potatoes, medium (I used canned diced Del Monte)
  • 1-1/2 cups half & half or milk
  • 1-1/2 cups red pepper, diced optional
  • salt & pepper
0/5 (0 Votes)

Parmesan Crusted Chicken

Parmesan Crusted Chicken

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Combine mayonnaise with cheese, arrange chicken on baking sheet

  • 1/2 cup Hellmann's Real Mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 4 boneless, skinless chicken breasts (about 1-1/4 lbs.)
  • 4 tsp. Italian seasoned bread crumbs
0/5 (0 Votes)