Menu Enter a recipe name, ingredient, keyword...

German Potato Salad


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 2 lbs. cooked, sliced potatoes
  • 8 slices bacon
  • 1/4 c. chopped onion
  • 2 tbsp. flour
  • 4 tsp. sugar
  • 1-1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 c. vinegar
  • 1 tsp. parsley flakes
  • 1/2 tsp. celery seeds



Step 1

Saute bacon until crisp. In 2 tablespoons bacon fat saute onion until tender but not brown. Mix flour, sugar, salt and pepper. Add vinegar and 1/2 cup water into pan, stirring until blended. Simmer until thick, stirring constantly. Stir in potatoes, parsley, celery seeds and crumbled bacon. Cook over low heat until potatoes are warm.


You'll also love

Review this recipe

Potato, Ham, Onion, & Chipotle Soup German Potato Salad