German Potato Salad

German Potato Salad
German Potato Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    lbs. cooked, sliced potatoes

  • 8

    slices bacon

  • 1/4

    c. chopped onion

  • 2

    tbsp. flour

  • 4

    tsp. sugar

  • 1-1/2

    tsp. salt

  • 1/4

    tsp. pepper

  • 1/2

    c. vinegar

  • 1

    tsp. parsley flakes

  • 1/2

    tsp. celery seeds

Directions

Saute bacon until crisp. In 2 tablespoons bacon fat saute onion until tender but not brown. Mix flour, sugar, salt and pepper. Add vinegar and 1/2 cup water into pan, stirring until blended. Simmer until thick, stirring constantly. Stir in potatoes, parsley, celery seeds and crumbled bacon. Cook over low heat until potatoes are warm.

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