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German Potato Salad

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Ingredients

  • 2 lbs. cooked, sliced potatoes
  • 8 slices bacon
  • 1/4 c. chopped onion
  • 2 tbsp. flour
  • 4 tsp. sugar
  • 1-1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 c. vinegar
  • 1 tsp. parsley flakes
  • 1/2 tsp. celery seeds

Details

Preparation

Step 1

Saute bacon until crisp. In 2 tablespoons bacon fat saute onion until tender but not brown. Mix flour, sugar, salt and pepper. Add vinegar and 1/2 cup water into pan, stirring until blended. Simmer until thick, stirring constantly. Stir in potatoes, parsley, celery seeds and crumbled bacon. Cook over low heat until potatoes are warm.

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