Asparagus Casserole
By suewaynes
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Ingredients
- 2-3 cans Green Giant Asparagus Spears
- 1 can Cream of Mushroom Soup
- 1/2 cup milk
- 2 hard-boiled eggs
- Buttered bread crumbs (use recipe from Mac&Cheese)
Details
Preparation
Step 1
Combine soup and milk. Slice eggs. Alternate layers of asparagus, soup and milk. Top with crumbs and heat through. 350 degrees for 30 minutes.
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