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Touchdown Taco Dip

Touchdown Taco Dip

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Preheat oven to 350 degrees

  • Optional:
  • 1 can (15 ozs.) Hormel's Chili w/o beans
  • 4 ounces cream cheese, softened
  • 1/2 cup sour cream
  • 1 tablespoon taco seasoning mix
  • 1/4 cup shredded cheddar cheese
  • 1/2 medium tomato, seeded and diced (about 1/2 cup)
  • 2 green onions with tops, thinly sliced
  • Tortilla Chips
0/5 (0 Votes)

Texas Sheet Cake

Texas Sheet Cake

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Bake at 325 degrees 20 - 25 minutes

  • Let come to a boil & remove from heat and add to:
  • 2 sticks margarine
  • 1 cup water
  • 4 tablespoons cocoa
  • 2 cups flour
  • 2 cups sugar
  • 1 teaspoon salt
  • 1 tsp. soda
  • Mix well and add:
  • 2 eggs (beaten with fork)
  • 1/2 cup sour cream
  • Mix well and pour into a cookie sheet or jelly roll pan (17X11X1).
0/5 (0 Votes)

Almond Coconut Joys

Almond Coconut Joys

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Must chill 4 hrs

  • Candies:
  • 3/4 c. butter
  • 14 oz. can sweetened condensed milk
  • 2 tsp. vanilla
  • 1/2 tsp. salt
  • 4 c. unsweetened coconut
  • 1 c. almond flour
  • 16 oz. roasted almonds, rough chop
  • 1 c. cocoa nibs
  • Coating:
  • 3 oz. paraffin
  • 1.5 #'s (24 oz.) semisweet chocolate, chopped
  • 100 almonds
0/5 (0 Votes)

Hawaiian Wedding Cake

Hawaiian Wedding Cake

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In a mixing bowl, beat the dry cake mix, buttermilk, egg whites and egg on low speed until moistened

  • 1 package (18-1/4 ounces) yellow cake mix
  • 1-1/4 cups 1% buttermilk
  • 4 egg whites
  • 1 egg
  • 1 package (8 ounces) reduced-fat cream cheese, cubed
  • 1 cup cold 2% milk
  • 1 package (1 ounce) sugar-free instant vanilla pudding mix
  • 2 cans (one-20 ounces, one-8 ounces) unsweetened crushed pineapple, drained
  • 1 carton (8 ounces) frozen fat-free whipped topping, thawed
  • 1/2 cup flaked coconut, toasted
4/5 (1 Votes)

Biscuit Baking Mix

Biscuit Baking Mix

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Cut in shortening until mixture resembles coarse crumbs

  • 9 cups all-purpose flour
  • 1/4 cup baking powder
  • 1 Tbsp. salt
  • 2 cups shortening
0/5 (0 Votes)

Best Ever Fried Chicken

Best Ever Fried Chicken

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1. In a shallow bowl, mix the first five ingredients

  • 2 cups all-purpose flour
  • 1 Tbsp. dried thyme
  • 1 Tbsp. paprika
  • 2 tsp. salt
  • 1 tsp. pepper
  • 1/3 cup whole milk
  • 1 egg
  • 2 Tbsp. lemon juice
  • 1 broiler/fryer chicken (3-4 lbs.) cut up
  • Oil for deep-fat frying
0/5 (0 Votes)

Cinnamon-Sugar Scones

Cinnamon-Sugar Scones

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On lightly floured surface, knead dough gently 10 times

  • 3 cups Biscuit Baking Mix
  • 1/4 cup sugar
  • 1/2 cup vailla yogurt
  • 1/3 cup 2% milk
  • 1 Tbsp. vanilla extract
  • 1 cup cinnamon chips or semisweet chocolate chips
0/5 (0 Votes)

Cuban Sandwich

Cuban Sandwich

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Spread mayo on both sides of roll

  • Italian Rolls
  • Mayo
  • Dill Pickles
  • Swiss Cheese
  • Roast Pulled Pork
  • Ham Slices
0/5 (0 Votes)

Honey Chipotle Ribs

Honey Chipotle Ribs

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1. Wrap ribs in large pieces of heavy-duty foil; seal edges of foil

  • Barbecue Sauce:
  • 6 lbs. pork baby back ribs
  • 3 cups ketchup
  • 2 bottles (11.2 oz. each) Guinness beer
  • 2 cups barbecue sauce
  • 2/3 cup honey
  • 1 small onion, chopped
  • 1/4 cup Worcestershire sauce
  • 2 Tbsp. Dijon mustard
  • 2 Tbsp. chopped chipotle peppers in Adobo sauce
  • 4 tsp. ground chipotle pepper
  • 1 tsp. salt
  • 1 tsp. garlic powder
  • 1/2 tsp. pepper
0/5 (0 Votes)

Ham & Cheese Ziti

Ham & Cheese Ziti

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Prepare ziti according to package directions

  • 1 pkg. (16 oz.) Ziti
  • 1/4 cup butter, cubed
  • 1/4 cup all-purpose flour
  • 2 cups 2% milk
  • 2 cups (8 oz.) shredded white cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 1 tsp. garlic powder
  • 1/2 tsp pepper
  • 3 cups cubed fully cooked ham
  • 1 pkg (10 oz.) frozen chopped spinach thawed and squeezed dry - I used creamed spinach (Green Giant)
4/5 (1 Votes)