Herbed Potatoes and Veggies
By lisapearce
Rate this recipe
5/5
(1 Votes)
Ingredients
- Ingredients
- 4 medium baking potatoes
- 1-1/2 cups diced zucchini
- 3 tablespoons olive oil
- 2 tablespoons plus 1 teaspoon savory herb with garlic soup mix
- 1/4 teaspoon pepper
- 10 cherry tomatoes, halved
Details
Servings 6
Cooking time 25mins
Adapted from tasteofhome.com
Preparation
Step 1
Directions
* Scrub and pierce potatoes; place on a microwave-safe plate. Cover
* and microwave on high for 5-6 minutes on each side or until tender.
* When potatoes are cool enough to handle, cut into cubes.
*
* In a large skillet, saute potatoes and zucchini in oil for 5 minutes
* or until vegetables are tender. Sprinkle with soup mix and pepper.
* Cook until heated through, stirring occasionally. Add tomatoes; cook
* 1 minute longer. Yield: 6 servings.
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