Cucumber and Chickpea Salad

Photo by Lisa P.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    tablespoons olive oil

  • 1

    (16 ounce) can BUSH’S® Garbanzo Beans, drained

  • 1/2

    cup tomato, chopped

  • 1/4

    cup red onion, minced

  • 1

    rib celery, sliced

  • 1

    cucumber, chopped

  • 1

    teaspoon garlic, minced

  • 2

    tablespoons fresh dill, chopped

  • 1 1/2

    teaspoons red wine vinegar

  • 1/2

    lemon, juiced

  • 1/2

    lime, juiced

  • cracked black pepper to taste

  • 1

    tablespoon fresh parsley, chopped

Directions

Heat 2 tablespoons of the oil in a sauté pan over medium heat. Stir in beans, cover and turn off heat. Set aside. Gently toss all remaining ingredients in a large salad bowl. Add beans. Serve topped with additional parsley, if desired.

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