Cheesy Brussels Sprout Bake

Cheesy Brussels Sprout Bake
Adapted from mine
Cheesy Brussels Sprout Bake

PREP TIME

15

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

Adapted from mine

Ingredients

  • Ingredients

  • 3

    tbsp. butter

  • 2

    small shallots, minced

  • 2

    lb. Brussels sprouts, halved

  • kosher salt

  • 1/2

    tsp. cayenne pepper

  • 3/4

    c. heavy cream

  • 1/2

    c. grated sharp white cheddar

  • 1/2

    c. Gruyère

  • 1/2

    c. cooked bacon crumbles

Directions

Directions Preheat oven to 375 degrees F. In a large oven-safe skillet over medium heat, melt butter. Add shallots and Brussels sprouts and season with salt and cayenne. Cook, stirring occasionally, until tender, about 10 minutes. Remove from heat and drizzle with cream. Top with cheddar, Gruyère and bacon. Bake until heated through and cheese is bubbly, 12 to 15 minutes. (If your cheese won't brown, heat under the broiler, 1 minute.)

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