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Recipes
larabar - Homemade Clif Bars
By tinathorn
Preheat oven to 325. Grind up the oats and almonds in the food processor
- 15-17 pitted dates
- 1 cup almonds
- 1 cup rolled oats
- 1/2 cup shredded coconut
- 1/2 – 3/4 cup water
Pudding - CHOCOLATE AVOCADO MOUSSE
By tinathorn
Melt the dark chocolate in the microwave (or in a double boiler)
- 1/2 cup dark chocolate chips
- 2 ripe avocados
- 1/4 cup unsweetened cocoa powder
- 2 tbsp honey
- 2 tbsp maple syrup
- 1 tbsp Maraschino cherry liqueur (or other liqueur)
- 1 pinch Sea salt
- 2 tbsp milk
- Candied cherries to serve
Cake - Quinoa Cake
By tinathorn
gluten free
- 2 cups quinoa flour
- 1/2 cup sorghum flour
- 3/4 cup almond meal
- 1 teaspoon baking soda
- 2 teaspoon ground cinnamon
- 1 cup coconut palm sugar
- 3 organic eggs
- 1/2 cup olive oil
- 2 teaspoon vanilla extract
- 1/4 cup orange juice
- 1 cup grated carrots
- 1 cup unsweetened coconut flakes
- 1/2 cup seedless dates
- 1 cup walnuts
sauce - TomatoLess Meat Sauce
By tinathorn
Melt the butter with the olive oil in a sauce pan set over medium-high heat
- INGREDIENTS:
- 8 8 8
- SEP TOMATOLESS MEAT SAUCE
- IMG_2339
- the best sauce you’ll ever taste and has been perfected over many generations.
- to apple cider vinegar to add a little zing that you would miss otherwise.
- Shared on Allergy Free Wednesdays
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- TomatoLess Meat Sauce
- AUTHOR: Danielle Walker - AgainstAllGrain.com
- 2 2 2 tablespoons unsalted butter (bacon fat will work too, just reduce the salt slightly)
- 2 2 2 tablespoons extra virgin olive oil
- 2 2 2 cups carrots, peeled and diced
- 2 2 2 cups beets, peeled and diced
- 1 1 1 cup yellow onion, peeled and diced
- 1 1 1 celery stalk, chopped
- 5 5 5 garlic cloves, minced
- 3 3 3 pieces of bacon, chopped
- 2 1/2 2 1/2 1/2 teaspoons sea salt
- 1/4 1/4 1/4 teaspoon fresh cracked pepper
- 3/4 3/4 3/4 cup dry red wine
- 1 1 1 cup chicken stock
- 2 2 2 bay leaves
- 1 1 1 tablespoon fresh basil, chopped
- 1 1/2 1 1/2 1/2 teaspoon dried oregano
- 1/2 1/2 1/2 teaspoon dried thyme
- 1 1 1 tablespoon apple cider vinegar
- 1 1 85/15 pound ground beef or pork (I used grassfed 85/15 beef)
squares - Chocolate Rough Squares
By tinathorn
Base: Process biscuits to fine mixture
- 250 g biscuits
- 400 g condensed milk
- 1 cup coconut
- 1 1/2 tbs cocoa
- 55 g butter melted
- Topping
- 55 g coconut oil
- 200 g milk chocolate
Healthy Peanut Butter and Jelly Blondies
By tinathorn
Peanut butter and jelly is a classic
- 2 tablespoons Ground Flaxseed and 1/2 cup Water
- 3/4 cup Unsweetened Applesauce
- 1 and 1/2 teaspoon Stevia Extract
- 1 cup Peanut Flour
- 1 cup Oat Flour
- 1/2 cup Homemade Vanilla Sugar
- 1 teaspoon Double-Acting Baking Powder
- 1/3 teaspoon Salt
- 5 tablespoon100% Fruit Spread*, swirled in
pudding - Almond Chia Pudding
By tinathorn
Throw the almond milk, maple syrup, almond extract, and salt into your Vitamix and blast on high for a few seconds ...
- 2 cups unsweetened almond milk (strained if homemade)
- 1/4 cup pure maple syrup
- 1 teaspoon natural almond extract
- pinch Celtic sea salt
- 1/4 cup + 1 TBSP chia seeds
- 1/3 cup sliced raw almonds, plus more for garnish
quickbread - Almond Flour Drop Biscuits
By tinathorn
Preheat oven to 350F. Line a baking sheet with parchment paper
- 2 1/2 cups almond flour
- 1/2 tsp salt
- 1/2 tsp baking soda
- 2 eggs
- 1/4 cup ghee (or oil of your choice)
- 1/4 cup honey
candy - fresh fruit gummies
By tinathorn
Place fruit in blender or food processor and blend until 0133c3f446bea368d2542cda43c531ff7782e3f446smooth
- POLYMER SCIENCE: HOMEMADE FRUIT GUMMIES
- 8, 2014 11 8, 2014 | - Food -, - School -, Home, Projects, What? Why? How? | 11 Comments
- marshmallows and toothpicks (just like the Marshmallow Castle)
- paper chains
- link up toys
- link necklaces
- to mixed with. I found the juice gummies to be a little more like a Jello jiggler while the fruit puree ones are a little chewier, especially if you leave the seeds in.
- 101 science 101 homemade fruit gummies instructions left brain craft brainJuicy Fruit Gummies
- 2 2 2 cups fruit juice
- 4 4 4 packets Knox Gelatin (other brands are fine, check package size if using a different brand)
- to to taste
- 1 1/2 1/2 cups of juice into a small sauce pan. Heat over medium heat until it reaches a gentle boil.0164b35687741eb31bab6db32eb4e78f469f6b6d32
- 1/2 juice heats, pour remaining 1/2 cup of the juice into a small bowl. Add gelatin and let bloom for five minutes. Teach kiddo about polymer science.
- to gelatin to heated juice and stir until fully dissolved.
- Take a quick taste of the juice mixture. Is it sweet enough for you? Add honey and stir until it is.
- 9×9 mixture into silicone candy or ice molds or a 9×9 metal baking pan. Round shapes like hearts work better than pointy shapes like stars.
- to 3-4 refrigerator for up to 3-4 days.
- Fresh Fruit Gummies
- 4 4 4 cups fresh fruit such as strawberries, blueberries, or peaches (or a blend of fruits)
- 1/2 1/2 to cup fruit juice (pick flavor to match fruit)
- 3 3 3 packets Knox Gelatin (other brands are fine, check package size if using a different brand)
- to to taste
bar - CINNAMON CHICKPEA BLONDIES
By tinathorn
Preheat oven to 350 degrees F
- 1 can chickpeas, drained and rinsed (or 1.5 cups cooked chickpeas)
- 1/2 cup cashew butter
- 1/4 cup old fashioned oats
- 2/3 cup coconut sugar
- 1/4 cup pure maple syrup
- 1.5 tbsp ground cinnamon
- 1 tsp pure vanilla extra
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/4 cup chopped walnuts, optional
- Cinnamon Sugar mixture, optional for garnish (equal parts of cinnamon and sugar mixed together)