Tinathorn's profile page
Recipes
bread - perfect pizza dough
By tinathorn
Mix warm water and yeast and let sit 5 minutes until yeast proofs
- 2 cups warm water
- 1 Tablespoon yeast
- 1 Tablespoon salt
- 5 cups flour, divided
- 4 Tablespoons olive oil (2 Tablespoons per pan)
ice cream - Dairy Free Coconut Milk Ice Cream
By tinathorn
Put the cans of coconut milk in the fridge to chill nicely overnight
- 2 large cans of organic full-fat coconut milk
- 1 frozen banana
- 4 large dates, pitted
- 1-2 tsp of vanilla extract
- pinch of cinnamon
bars - flourless banana-quinoa breakfast bars
By tinathorn
Preheat the oven to 350 degrees F
- 1 1/2 cups quick cooking oats (gluten-free optional)
- 1 cup cooked quinoa
- 1/3 cup coconut sugar
- 1 teaspoon baking powder
- 1 heaping teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoons salt
- 2 flax eggs (2 tablespoons flaxseed meal + 6 tablespoons warm water)
- 1 cup mashed bananas (2 medium bananas)
- 1 tablespoon vanilla extract
- 1/4 cup nut (or seed) butter of choice
quickloaf - Pound Cake and/or Banana Pound Cake/Bread
By tinathorn
Preheat oven to 350 degrees F
- 1/2 cup canola or safflower oil
- 2 Tablespoons extra-virgin olive oil
- 2 Tablespoons unsweetened applesauce
- 1 cup raw sugar
- 1/4 cup dark brown sugar
- 2 teaspoons vanilla
- 3 eggs
- 1/3 cup full-fat coconut milk
- 1/3 cup water (OR, instead of water/coconut milk: 2/3 cup Lite coconut milk)
- 2 Tablespoons orange juice (secret ingredient!)
- 3/4 cup finely ground brown rice flour
- 3/4 cup potato starch
- 3/4 cup tapioca starch
- 1 1/2 teaspoons guar gum (do not use xanthan gum)
- 1 scant teaspoon salt
- 1 1/4 teaspoon baking powder
pickling
By tinathorn
- combine water, vinegar and salt in large stock pot, put on medium heat - clean peppers, cut off tops (des...
- example:
- equal parts: water and vinegar
- to each cup of liquid: 1 tsp salt
- 2 cups water
- 2 cups vinegar
- 4 tsp salt
cookie - Primal Chocolate Chip Cookies
By tinathorn
Combine almond flour, salt and baking soda in a food processor Pulse in shortening, honey and vanilla until dough
- 2 cups blanched almond flour
- 1/4 teaspoon celtic sea salt
- 1/2 teaspoon baking soda
- 1/4 cup palm shortening
- 2 tablespoons honey
- 1 tablespoon vanilla extract
- 1/2 cup chocolate chunks
cookie - Chocolate-Peanut Butter Brownie Cookies
By tinathorn
Preheat oven to 350°. Combine black beans, cocoa powder, vanilla, peanut butter, honey and baking powder in the c...
- 1 (15-ounce) can black beans, rinsed and drained
- 2 tablespoons cocoa powder
- 1 tablespoon vanilla
- 2/3 cup peanut butter
- 1/3 cup honey
- 1 teaspoon baking powder
- 1 cup dark chocolate chips
Sorghum Flour Blend
By tinathorn
Whisk the ingredients together until well blended
- 1 1/2 cups sorghum flour
- 1 1/2 cups potato starch or corn starch
- 1 cup tapioca flour
Beef Stroganoff
By tinathorn
Cut sirloin into 1x1 1/2-inch strips
- 1 lb (1/4-inch thick) sirloin
- 1/4 c flour
- 1 tsp salt
- 1 tsp paprika
- 1/4 tsp pepper
- 1/4 c butter
- 1 small onion, minced
- 2 cloves garlic, minced
- 1 (10 oz) can beef broth
- 1/2 c water
- 1 pkg sliced mushrooms
- 1/2 c sour cream
- 4 servings hot cooked noodles
- 1/4 c sliced green onions
brownie - Chocolate Peanut Butter Oatmeal Brownie Bites (wheat free, vegan)
By tinathorn
Preheat oven to 350ºF. Lightly spray muffin tins with non-stick spray
- 1 cup your favorite vanilla yogurt (I used SoDelicious Non Dairy Coconut Milk yogurt)
- 1/2 cup peanut butter
- 1/2 cup dark brown sugar
- 1 tsp baking soda
- 2 cups oatmeal, or 1 3/4 cup oatmeal flour (make sure they are certified gluten free if you have a gluten intolerance)
- 1/3 cup unsweetened cocoa powder
- 1 cup chocolate chips (I used Enjoy Life chocolate chips)