Cake - Quinoa Cake

gluten free

Cake - Quinoa Cake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    cups quinoa flour

  • ½

    cup sorghum flour

  • ¾

    cup almond meal

  • 1

    teaspoon baking soda

  • 2

    teaspoon ground cinnamon

  • 1

    cup coconut palm sugar

  • 3

    organic eggs

  • ½

    cup olive oil

  • 2

    teaspoon vanilla extract

  • ¼

    cup orange juice

  • 1

    cup grated carrots

  • 1

    cup unsweetened coconut flakes

  • ½

    cup seedless dates

  • 1

    cup walnuts

Directions

In a mixing bowl, mix together flours and dry ingredients . Then add eggs, oil, vanilla and orange juice; beat to combine. Stir in the carrots, coconut and dates by hand. Preheat the oven to 350 degrees. Pour the batter into the backing pan; top with walnuts. Bake for about 25 to 35 minutes. Let cool on a wire rack. Note: Best with a glass of almond milk!


Nutrition

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