Pudding - CHOCOLATE AVOCADO MOUSSE

Pudding - CHOCOLATE AVOCADO MOUSSE

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    cup dark chocolate chips

  • 2

    ripe avocados

  • ¼

    cup unsweetened cocoa powder

  • 2

    tbsp honey

  • 2

    tbsp maple syrup

  • 1

    tbsp Maraschino cherry liqueur (or other liqueur)

  • 1

    pinch Sea salt

  • 2

    tbsp milk

  • Candied cherries to serve

Directions

Melt the dark chocolate in the microwave (or in a double boiler). Put all the other ingredients in the bowl of a food processor. Add the melted dark chocolate and blend until completely smooth. Pour the mousse into four verrines or small bowls, cover and refrigerate for at least 1 hour. Serve cold with a candied cherry on the top.


Nutrition

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