Pudding - CHOCOLATE AVOCADO MOUSSE

Photo by Tina T.
Adapted from manusmenu.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from manusmenu.com

Ingredients

  • 1/2

    cup dark chocolate chips

  • 2

    ripe avocados

  • 1/4

    cup unsweetened cocoa powder

  • 2

    tbsp honey

  • 2

    tbsp maple syrup

  • 1

    tbsp Maraschino cherry liqueur (or other liqueur)

  • 1

    pinch Sea salt

  • 2

    tbsp milk

  • Candied cherries to serve

Directions

Melt the dark chocolate in the microwave (or in a double boiler). Put all the other ingredients in the bowl of a food processor. Add the melted dark chocolate and blend until completely smooth. Pour the mousse into four verrines or small bowls, cover and refrigerate for at least 1 hour. Serve cold with a candied cherry on the top.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: