Tinathorn's profile page
Recipes
nutbutter - nutella
By tinathorn
Preheat oven to 350. Spread the hazelnuts on a baking sheet and put them in the oven for 10 to 12 minutes, or until...
- 1 cup hazelnuts, toasted and skinned
- 1 bag (12 ounces) milk chocolate chips
- 2 tablespoons canola oil
- 3 tablespoons powdered sugar
- 1/2 teaspoon pure vanilla extract
- 1 teaspoon salt
quickbread - Sweet Potato Cinnamon Muffins [Vegan, GF]
![quickbread - Sweet Potato Cinnamon Muffins [Vegan, GF]](/media/11/55/fe54d923d6b1c5a69e4120848e2eea9fc5eb.jpg/tsp/quickbread-sweet-potato-cinnamon-muffins-vegan-gf.jpg)
By tinathorn
To Make the Muffins: First, cook your sweet potato by placing a large sweet potato (with skin on) on foil and roas...
- Sweet Potato Muffins:
- 1 1/4 1 1/4 1/4 cups almond flour (*for nut-free, see notes below)
- 1/2 1/2 1/2 cup potato starch (not potato flour) (*for grain-free, see notes below for sub)
- 2 2 2 teaspoons baking powder
- 1/2 1/2 1/2 teaspoon fine sea salt
- 1/2 1/2 1/2 cup coconut sugar
- 1 1/2 1 1/2 1/2 tablespoons cinnamon
- 1/2 1/2 1/2 cup cooked mashed sweet potato
- 1 1 1 tablespoon + 1 teaspoon vanilla
- 1 1 1 cup low fat canned coconut milk
- Potato Caramel (makes about 6 tablespoons):
- 1/4 1/4 1/4 cup cooked mashed sweet potato
- 1/2 1/2 1/2 cup low fat canned coconut milk
- 1/4 1/4 1/4 teaspoon cinnamon
- 3-4 3-4 3-4 tablespoons coconut sugar (depending on your sweet-o-meter)
- 1/4 1/4 1/4 teaspoon fine sea salt
- 1/4 1/4 1/4 teaspoon vanilla
fudge - 5-Ingredient Vegan Quinoa Fudge
By tinathorn
In a dry skillet, toast the quinoa on medium heat until it begins to pop and is fragrant, about 1 - 2 minutes
- 1/2 cup uncooked quinoa
- 8 medjool dates
- 2 tablespoons cocoa powder
- 1 tablespoon coconut oil, melted
- 3 - 4 tablespoons water
- Flaked sea salt (optional)
pudding - chocolate chia pudding
By tinathorn
Mix together all the ingredients, stirring until everything is combined and the cocoa powder is fully incorporated
- 2 tablespoons chia seeds
- 2 tablespoons cooked quinoa
- 1 - 2 tablespoons raw cocoa powder (according to taste)
- 1/4 teaspoon stevia (or more according to taste)
- 1/2 cup milk of choice (I used almond)
- 1/2 cup water
Brownies - rich dark chocolate - gluten free, vegan
By tinathorn
Line an 8x8" baking pan with parchment paper, and preheat the oven to 350ºF
- 3 T ground flax seed*
- 1/2 cup water*
- 1 cup almond flour
- 1/2 t kosher salt
- 4 oz. unsweetened chocolate
- 1/2 cup dates, pitted
- 1/2 cup coconut oil, melted
- 1/2 t liquid stevia
- 1/2 t vanilla extract
Cookies - Sugar Cookies gluten free
By tinathorn
I don't usually use other blogger's posts as launching points for my recipes (that's really phoning it in, in my op...
- for the cookies:
- 1.5 cups white rice flour
- 1.5 cups sweet rice flour (mochi)
- 1.5 cups oat flour
- 5 teaspoons baking powder
- pinch salt
- 3 sticks butter (1.5 cups), room temperature
- 1.5 cups white sugar
- 3 large eggs
- 1 tbs vanilla extract (or almond)
- for the frosting:
- 5 cups confectioners sugar
- 1/3 cup unsalted butter, melted
- 1 tbs vanilla extract
- 7-8 tbs milk, depending on consistency desired
- food coloring/sprinkles
ice cream - chocolate ice cream
By tinathorn
In a blender add the full fat coconut milk, bananas and cacao powder
- 1 13.5 oz can of full fat coconut milk
- 3 small ripe bananas
- 3 heaping Tablespoons of Caco Powder
- 1/4 cup of maple syrup (optional)
Bars - Chewy Oatmeal Chocolate Chip Granola
By tinathorn
Instructions: 1. Preheat oven to 325 degrees
- 3/4 cup (1 1/2 sticks) butter, softened
- 1/2 cup honey
- 1/3 cup (packed) brown sugar
- 1 teaspoon vanilla extract
- 1 cup whole wheat flour
- 1 teaspoon baking soda
- 4 1/2 cups rolled oats
- 1 cup (6 ounces) semi-sweet chocolate chips
Cookies - Almond Butter Cookies
By tinathorn
In a medium sized bowl, mix together the baking soda, flour and coconut sugar until well combined
- 1/2 cup Whole Wheat Flour
- 1 1/2 teaspoons Baking Soda
- 3/4 cup Coconut Sugar
- Dash of Pink Salt
- 1 cup Natural Almond Butter
- 1 teaspoon Molasses
- 1/4 cup Applesauce
- 2 teaspoons Pure Vanilla Extract
quickbread - grain free sandwich bread
By tinathorn
Preheat your oven to 300 degrees
- 1 cup smooth raw cashew butter at room temperature
- 4 large eggs, separated (mine weighed about 9 ounces in their shells)
- 1/2 to 2 tablespoons honey (use 2tbl if you plan to use if for sweeter dishes like french toast)
- 2.5 teaspoons apple cider vinegar
- 1/4 cup almond milk
- 1/4 cup coconut flour
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt