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Recipes
Cake - apple cake gluten free
By tinathorn
For the caramel sauce Prepare a round 9-inch cake pan with parchment paper and greased sides In a small bowl whisk
- For the caramel sauce
- 3/4 cup earth balance or non-dairy butter spread (melted)
- 1 tablespoon cinnamon
- 1 tablespoon vanilla
- 1/2 cup agave
- For the cake
- 1 1/2 cups Bob’s Red Mill Gluten-Free All Purpose Baking Flour
- 1 1/2 cups almond flour
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 1 teaspoon xanthan gum
- 1 teaspoon salt
- 1 tablespoon cinnamon
- 1/2 cup coconut oil plus 1 tablespoon (melted) plus more to grease the pan (unmelted)
- 3/4 cup plus 2 tablespoons agave
- 1 cup plus 2 tablespoons soy milk or almond milk
- 2 tablespoons vanilla
- 1 1/2 cups chopped fuji apples (peeled)
- 7-8 round fuji apple slices (cored and peeled)
candy - Apple Night Night Gummies
By tinathorn
Boil ½ cup of water on stove
- 1 cup of water
- 1/2 cup of apple sauce
- 1 tablespoon of maple syrup
- 2 tsp of magnesium powder
- pinch of salt
- 3 tablespoons of unflavored gelatin
quickbread - cream cheese filled banana bread
By tinathorn
Mix sugar, butter & eggs. Dissolve baking soda in sour cream, add bananas, salt and 2 cups flour
- filling:
- 1 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 3 mashed ripe bananas
- 1 tsp. salt
- 1 tsp. baking soda
- 4 TB sour cream
- 2 cups flour
- 1 TB Sugar
- 1/2 tsp. cinnamon
- 8-10 ounce cream cheese, softened
- 1/3 cup sugar
- 1 egg
- 1 TB flour
granola - Pumpkin Spice Granola 3 Ways
By tinathorn
It’s time. It’s time for pumpkin, scarves, boots, not sweating when you get in your car, and the best holidays
- 2/3 cup honey
- 3 Tbl extra virgin coconut oil
- 1 tsp vanilla extract
- 1/4 tsp kosher salt
- 1/2 cup pumpkin puree {canned works great}
- 1/2 tsp ground ginger
- 1/2 tsp ground cloves
- 1 tsp ground cinnamon
- 2 cups raw pumpkin seeds
- 1 1/2 cups unsweetened shredded coconut
- 1/2 cup whole brown flax seeds
- 1 cup golden berries, roughly chopped
- 1/2 cup Enjoy Life or dark chocolate chips {optional if making the chocolate-dipped balls}
quickbread - blender bread
By tinathorn
1. Place a heatproof dish filled with 2 inches of water on the bottom rack of the oven and preheat the oven to 325 ...
- ghee or coconut oil for greasing pan
- 8 large eggs
- 1/2 cup almond milk
- 4 teaspoons apple cider vinegar
- 3 cups whole raw cashews, about 17.5 ounces
- 7 tablespoons coconut flour
- 2 teaspoons baking soda
- 1 teaspoon sea salt
bars - No Bake Peanut Butter Oat Bars
By tinathorn
Mix together the peanut butter, oats, sugar, and maple syrup Slowly add the almond milk - 1 Tbsp at a time until a...
- 1 cup natural peanut butter
- 3/4 cup oats
- 1/2 cup coconut sugar
- 2 Tbsp pure maple syrup
- 1/4 cup almond milk (as needed)
- 1/2 cup dark chocolate chips
- 1 tsp coconut oil
brownie - Sweet Potato Brownies
By tinathorn
The sweet potato has certainly earned its reputation as a healthy and delicious food that needs very little, if any...
- 2 cups sweet potato (about 1 large sweet potato, already baked)
- 1/2 cup coconut oil, melted
- 1/2 cup cocoa
- 1/4 cup buckwheat flour
- 1/4 cup honey
- 1/8 cup almond milk
- 1/8 cup cacao nibs (optional)
- 1 tsp. cinnamon
- 1 tsp. vanilla
- 1 egg, lightly whisked
- 1/2 . tsp. baking soda
Cookies - No-Bake Cookie Dough Cheesecake Bars
By tinathorn
Line a 8 by 8 baking dish with parchment paper and set aside
- Graham Cracker Crust:
- 1 row of Midel Sugar Free Graham Crackers (about 1 cup when in crumbs)
- 1/3 cup Oats
- 4 Tablespoons Earth Balance Butter, softened
- 3 Tablespoons Maple Syrup
- Cheesecake Filling:
- 8 oz Cream Cheese of choice, at room temperature
- 1/2 cup Xylitol
- 1 teaspoon Pure Vanilla Extract
- 1 Tablespoon White Spelt Flour
- Cookie Dough:
- 2 Tablespoons of Cream Cheese Filling, recipe above
- 4 Tablespoons Earth Balance Butter at room temperature
- 1/3 cup Coconut Sugar
- 1 Tablespoon Maple Syrup
- 1/2 teaspoon Pink Salt
- 1/2 teaspoon Pure Vanilla Extract
- 3/4 cup White Spelt Flour
- Heaping 1/3 cup Sugar Free Chocolate Chips or Chocolate Chunk*
flour - large batch of 2 ingredient gluten free all purpose flour
By tinathorn
In a very, very large bowl, mix white rice flour and cornstarch gently
- 3 lbs white rice flour, finely ground (see notes for substitution ideas/variations)
- 2 lbs cornstarch
- 3 cups white rice flour, finely ground (see notes for substitution/variation)
- 2 cups cornstarch
- 1 1/2 cup white rice flour, finely ground (see notes for substitution/variation)
- 1 cup cornstarch
cookie - Black Bean Cookies
By tinathorn
Put black beans, peanut butter, milk, honey, and vanilla extract in the bowl of a food processor or blender
- 1 (15 oz.) can reduced-sodium black beans, rinsed & drained
- 3 TBSP peanut butter
- 1 tsp milk (any kind)
- 5 TBSP honey
- 1 tsp vanilla extract
- 1/2 cup almond flour
- 5 TBSP cocoa powder
- 1 TBSP ground flax meal
- 1 tsp baking powder
- 1/4 tsp salt