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Recipes
Sausage stuffed Portobello Mushrooms
By DWatkins23
Preheat the oven to 400 degrees F
- 6 portobello mushrooms, stemmed (reserve 1 cup minced stems)
- 3 tablespoons plus 2 teaspoons extra-virgin olive oil, plus more for drizzling
- 12 ounces hot Italian sausage
- 12 ounces sweet Italian sausage
- 1/2 cup finely chopped onion
- 1/4 cup finely chopped green bell pepper
- 1/4 cup finely chopped celery
- 2 teaspoons minced garlic
- 1/2 cup plain bread crumbs
- 1/2 cup freshly grated Parmesan
- 1/4 cup plus 1 tablespoon minced fresh parsley leaves
- 2 teaspoons Essence, recipe follows
- 1 egg, lightly beaten
- Balsamic vinegar, for drizzling
Pomegranate Mojito
By DWatkins23
There are lots of versions of pomegranate mojitos
- 1 c sugar
- 1 c hot water
- Several sprigs Mint
- 2 oz Pama Liquor
- 2 oz Bacardi Rum
- 4 oz Pomegranate Juice
- Juice of 1 lime
- Sparkling Water
Roasted Butternut Squash & Apple Soup
By DWatkins23
This is my take on a few different Butternut squash soup recipes that I melded together to create one awesome and u...
- 1 large butternut squash
- 2 tablespoons butter, melted
- Salt and Pepper, to taste
- 2 cups onion, chopped
- 1 tablespoon butter
- 1 tablespoon olive oil
- 2 green apples
- 2 cups chicken stock
- 1 cup apple cider
- Fresh ground nutmeg
- 2 tablespoons honey
- 1/4 teaspoon thyme
- Salt and pepper, to taste
Pomegranate Mojito
By DWatkins23
There are lots of versions of pomegranate mojitos
- 1 c sugar
- 1 c hot water
- Several sprigs Mint
- 2 oz Pama Liquor
- 2 oz Bacardi Rum
- 4 oz Pomegranate Juice
- Juice of 1 lime
- Sparkling Water
Fresh Basil Pesto
By DWatkins23
Combine the basil in with the nuts, pulse a few times in a food processor
- 2 cups fresh basil leaves, packed
- 1/2 cup freshly grated Romano cheese (or Parmesan)
- 1/2 cup extra virgin olive oil
- 1/3 cup pine nuts or chopped walnuts
- 3 medium sized garlic cloves, minced
- Salt and freshly ground black pepper to taste
Pomegranate Mojito
By DWatkins23
There are lots of versions of pomegranate mojitos
- 1 c sugar
- 1 c hot water
- Several sprigs Mint
- 2 oz Pama Liquor
- 2 oz Bacardi Rum
- 4 oz Pomegranate Juice
- Juice of 1 lime
- Sparkling Water
Pomegranate Mojito
By DWatkins23
There are lots of versions of pomegranate mojitos
- 1 c sugar
- 1 c hot water
- Several sprigs Mint
- 2 oz Pama Liquor
- 2 oz Bacardi Rum
- 4 oz Pomegranate Juice
- Juice of 1 lime
- Sparkling Water
Cheese Souffle (Knudsen)
By DWatkins23
This easy to make souffle is delicious!
- 1/4 c butter
- 1/3 c flour
- 1/2 c milk
- 1 c cottage cheese
- 1/4 t paprika
- 1/2 t dry mustard
- 1/2 t worchestershire sauce
- dash tobassco
- 6 Eggs Separated
- 1 t salt
- 1/2 t cream of tarter
- 1/2 c Sharp Cheddar (Optional)
Pate Brisee Pie Crust
By DWatkins23
This is a very easy cuisinart pie crust that's very good
- 1 1/3 c flour
- 1 stick butter or shortening (1/2 and 1/2 ok)
- 1 t Salt
- Ice Water
Swedish Rye Bread
By DWatkins23
pour 2 cups boiling water over all ingredients except yeast/white flour activate yeast in 1/3 cup warm water ...
- Pour 2 Cups boiling water over:
- 2 TBSP Shortening
- 1 tsp salt
- 1 Cup Brown Sugar (packed)
- 1 or 2 TBSP molasses
- 2 TBSP Carroway Seed
- 2 Cups Rye Flour
- 2 packages yeast
- 4-5 cups white flour