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Penne Rustica

Penne Rustica

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1.For Gratinata Sauce: Saute butter, garlic, and rosemary until garlic begins to brown

  • Gratinata sauce ( use 4 1/2 cups )
  • 1 teaspoon butter
  • 1 teaspoon chopped garlic
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon dill
  • 1/2 teaspoon chopped rosemary
  • 1/2 cup marsala cooking wine
  • 1/8 teaspoon cayenne pepper
  • 4 cups heavy cream
  • Penne Rustica
  • 1/2 ounce pancetta or bacon (I used an ounce which was 1 strip of bacon for me)
  • 9 raw shrimp, peeled and deveined
  • 6 ounces grilled chicken breasts, sliced (1 large breast or 2 small)
  • 8-12 ounces penne pasta, cooked
  • 1 1/2 teaspoons chopped pimiento (optional)
  • 3 Tablespoons butter
  • 1/2 teaspoon chopped shallot
  • pinch salt and pepper
  • 1/2 cup parmesan cheese
  • 1/4 teaspoon paprika
  • 3 sprigs fresh rosemary (for garnish)
4.7/5 (9 Votes)

Cinnabon Popcorn

Cinnabon Popcorn

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Preheat oven to 250 degrees *You can use air popped or microwave popcorn

  • 12 C popped popcorn (about 1/2 C kernels or around 1 1/2 bags of microwave popcorn for me)
  • 1 cup pecan halves, roughly chopped
  • 1 cup brown sugar
  • 3/4 teaspoon cinnamon
  • 1/4 cup karo syrup (or honey makes a good substitution)
  • 1 stick real butter (1/2 cup)
  • 1 teaspoon vanilla
  • 1/2 teaspoon baking soda
  • 3 squares almond bark (about 4 oz)
4.5/5 (2 Votes)

Coconut Lemon-Lime Tassies

Coconut Lemon-Lime Tassies

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Divide each rectangle of pastry into 24 1-inch squares

  • Filling:
  • 3 TBSP all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 4 large egg yolks
  • 1 1/4 cups sugar
  • 3 TBSP fresh lime juice
  • 3 TBSP fresh lemon juice
  • 2 tsp freshly grated lemon zest
  • 2 tsp freshly grated lime zest
  • 1 cup chopped sweetened, flaked coconut, divided
  • Cream Cheese Pastry
  • 1 cup unsalted butter, at room temperature
  • 8 ounces cream cheese, at room temperature
  • 2 1/4 cups all-purpose flour, spooned in and leveled, divided
  • 1/4 tsp salt
  • 1/4 cup powdered sugar
  • Vanilla Glaze
  • 2 cups powdered sugar
  • 2-3 TBSP hot milk
  • 1 TBSP corn syrup
  • 1/2 tsp vanilla extract
  • pinch of salt
4/5 (1 Votes)

Praline-Peach Muffins

Praline-Peach Muffins

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Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups or line with paper baking cups

  • Topping
  • 1/4 cup packed brown sugar
  • 1/4 cup chopped pecans
  • 1 tablespoon firm butter or margarine
  • Muffins
  • 1/2 cup packed brown sugar
  • 1/2 cup milk
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla
  • 1 egg
  • 1 2/3 cups Gold Medal® all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup chopped fresh peach
  • 1/2 cup coarsely chopped pecans
0/5 (0 Votes)

Polkadot Cheesecake

Polkadot Cheesecake

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Preheat oven to 300 degrees F

  • Crust
  • 1 cup Graham crumbs
  • 1/4 cup cocoa
  • 2 tbsp sugar
  • 1/4 cup melted butter
  • Filling
  • 16 oz softened cream cheese
  • 1/2 cup sugar
  • 2 eggs
  • 2 oz dark chocolate, melted
  • 1 tsp vanilla
  • 2/3 cup sour cream
4.6/5 (41 Votes)

Pineapple Fried Rice

Pineapple Fried Rice

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Cut The Pineapple In Half Lengthwise, And Scoop Out The Fruit

  • 1 Pineapple, Medium Size
  • 4 Ounces Sliced Chicken
  • 3 Tablespoons Chopped Shallots
  • 1/2 Tablespoon Ginger, Ground
  • 1 Tablespoon Chopped Cilantro
  • 2 Tablespoons Dried Shrimp
  • 3 Tablespoons Garlic, Coarsely Chopped
  • 2 Tablespoons Fish Sauce
  • 1 Teaspoon Granulated Sugar
  • 2 Cups Steamed Rice
0/5 (0 Votes)

Creamy Mints

Creamy Mints

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Beat the cream cheese until soft and fluffy, about two minutes

  • 3 tablespoons reduced fat cream cheese, softened
  • 1/4 teaspoon mint extract
  • food coloring (optional) - i used a few drops of yellow to get a very soft butter color
  • 4 to 4 1/2 cups confectioners sugar
  • 1/4 about 1/4 cup superfine or granulated sugar
4.5/5 (2 Votes)

Beer-Cheese Mac and Sausages

Beer-Cheese Mac and Sausages

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Heat oven to 350°F. Spray 2 1/2-quart casserole with cooking spray

  • 1 package (7 oz) elbow macaroni (2 cups)
  • 3 tablespoons butter
  • 1/4 cup finely chopped onion
  • 3 tablespoons Gold Medal® all-purpose flour
  • 2 cups half-and-half
  • 1 teaspoon ground mustard
  • 1/2 teaspoon red pepper sauce
  • 1/4 teaspoon salt
  • 1 cup beer or non-alcoholic beer
  • 2 cups shredded marble jack cheese (8 oz)
  • 1 package (1 lb) cocktail-size fully cooked smoked sausages
  • 2 cups popped microwave popcorn
4.7/5 (9 Votes)

Chocolate Caramel Shortbread

Chocolate Caramel Shortbread

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Shortbread: 1. Preheat oven to 350 degrees

  • Shortbread:
  • 1 cups unsalted butter, room temperature
  • 2 cups flour
  • 1/4 cup powdered sugar
  • 1/4 cup granulated sugar
  • 1/4 salt
  • 1 teaspoon vanilla
  • Caramel:
  • 1/2 cup brown sugar
  • 1 cup sweetened condensed milk
  • Chocolate:
  • 1 1/2 cup chocolate
  • 1 tablespoon heavy cream
4.5/5 (31 Votes)

Strawberry Cheesecake Mousse

Strawberry Cheesecake Mousse

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Place cream cheese, fresh strawberries, vanilla and powdered sugar in a food processor or blender

  • 8 oz (224 g.) package cream cheese
  • 10 oz. - 2 cups, ( 283 g.) fresh strawberries, stems removed, washed and sliced
  • 1/2 cup (125 ml) 4 oz. heavy cream
  • 1/2 cup (55g.) powdered sugar
  • 1 tsp vanilla
4.5/5 (19 Votes)