Strawberry Cheesecake Mousse
Rate this recipe
4.5/5
(19 Votes)
Ingredients
- 8 oz (224 g.) package cream cheese
- 10 oz. - 2 cups, ( 283 g.) fresh strawberries, stems removed, washed and sliced
- 1/2 cup (125 ml) 4 oz. heavy cream
- 1/2 cup (55g.) powdered sugar
- 1 tsp vanilla
Details
Adapted from alchemybaking.blogspot.de
Preparation
Step 1
Place cream cheese, fresh strawberries, vanilla and powdered sugar in a food processor or blender. Puree them together until smooth. Then place the cream cheese mixture in a large bowl.
Whip the heavy cream just until stiff peaks form. Fold the whipped cream into the cream cheese mixture.
Spoon the mousse into individual bowls, glasses or cups. Refrigerate a few hours before serving. Top the individual servings with sweetened whipped cream and a fresh strawberry.
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