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Recipes
Peaches and Cream Cornbread with Maple Sausage
By kayjayjohnson
HEAT oven to 400°F. Stir together cream cheese and sugar in small bowl
- 1 (8 oz.) container cream cheese spread
- 1/3 cup sugar
- 1 tablespoon Crisco® Pure Vegetable Oil
- 1 pound maple pork sausage
- Crisco Original No-Stick Cooking Spray
- 2/3 cup milk
- 1 large egg
- 1 (6 oz.) package Martha White® Buttermilk Cornbread and Muffin Mix
- 2 tablespoons firmly packed light brown sugar
- 1 (15 oz.) can sliced or diced peaches, drained
Red Velvet Gooey Butter Cookies
By kayjayjohnson
In the bowl of a mixer, cream together the cream cheese and the butter
- 8-oz cream cheese, at room temperature
- 1/2 cup butter, at room temperature
- 1 egg
- 1 teaspoon vanilla extract
- 1 box red velvet cake mix
- confectioners' sugar, for dusting
Raspberry Coconut Bars
By kayjayjohnson
In a small bowl, combine cracker crumbs and butter
- 1-2/3 cups graham cracker crumbs
- 1/2 cup butter, melted
- 2-2/3 cups flaked coconut
- 1 can (14 ounces) sweetened condensed milk
- 1 cup seedless raspberry preserves
- 1/3 cup chopped walnuts, toasted
- 1/2 cup semisweet chocolate chips
- 1/4 cup white baking chips
French Onion Potatoes Au Gratin
By kayjayjohnson
1 Spray 8-inch cast iron skillet or 9-inch pie pan with nonstick cooking spray
- 3/4 cup water
- 1/2 cup purchased French onion sour cream dip
- 1 cup Hungry Jack® Mashed Potato Flakes
- 1 tablespoon Old El Paso® Chopped Green Chiles
- 1 to 2 tablespoons butter, melted
- 1 oz. (1/4 cup) shredded Cheddar cheese
- Shredded Cheddar cheese, if desired
Almond Pear Cocktail
By kayjayjohnson
1. In a large pitcher, combine pear nectar, amaretto, vodka, and lemon juice
- 2 cups pear nectar
- 1 cup amaretto
- 1 ⁄2 cup vanilla vodka
- 2 tablespoons lemon juice
- Pear slices
Pineapple Delights
By kayjayjohnson
In a large bowl, cream butter and sugars until light and fluffy
- 1 cup butter, softened
- 1 cup sugar
- 1 cup packed brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 can (8 ounces) unsweetened DOLE® Crushed Pineapple in 100% Pineapple Juice, drained
- 1 cup chopped walnuts
- 1/4 cup chopped maraschino cherries
Mini German Cupcakes
By kayjayjohnson
Preheat oven to 400 degrees F
- 1 cup milk
- 6 eggs
- 1 cup flour
- 1/2 tsp. salt
- 1 tsp. vanilla
- 1 tsp. orange zest (optional)
- 1/4 cup butter, melted
Grands Pepperoni Pizza Bake
By kayjayjohnson
CUT each biscuit into 8 pieces; toss with pizza sauce and 1 cup of the cheese
- 1 can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated original biscuits
- 1 can (8 oz) pizza sauce
- 2 cups finely shredded mozzarella cheese (8 oz)
- 16 slices pepperoni (1 1/2 inch)
Strawberry Pizza
By kayjayjohnson
Preheat oven to 350 degrees
- For the Crust:
- 2 cups all-purpose flour
- 1/4 cup chopped pecans
- 1/2 cup semi-sweet chocolate chips
- 2 tablespoons cornstarch
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 sticks unsalted butter, softened
- 1/2 cup packed brown sugar
- For the topping:
- 1/2 cup strawberry preserves
- 1/4 cup orange juice
- 1 pound sliced fresh strawberries
- 8 ounces marscapone cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Buffalo Chicken Taquito
By kayjayjohnson
Preheat oven to 425 degrees
- 4 cup(s) of chicken, cooked and shredded
- 12 soft taco, flour tortillas
- 2 cup(s) of mozzarella cheese, grated
- 4 ounce(s) of Philadelphia cream cheese
- 1/3 cup(s) of Frank’s hot sauce
- 1/3 cup(s) of milk
- 2 tbsp. of butter
- 1 tsp. of Mrs. Dash
- 1 tsp. of garlic powder
- 2 tbsp. of vegetable oil