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Recipes

Pecan Butter Balls (Mexican Wedding Cookies)

Pecan Butter Balls (Mexican Wedding Cookies)

By

Cream butter and sugar together

  • 1 cup unsalted butter, room temp
  • 1/4 granulated cup sugar
  • 1/2 teaspoon salt
  • 2 teaspoons vanilla
  • 2 cups all-purpose flour
  • 1 1/2 cups finely chopped pecans or walnuts
  • powdered sugar for coating
4.3/5 (16 Votes)

Smores Truffles

Smores Truffles

By

Melt butter in a medium sized saucepan over medium heat; whisk in cream and bring to a boil

  • 2 tablespoons unsalted butter
  • 1/2 cup heavy cream
  • 2 cups milk chocolate chips (12 oz.)
  • 24 mini-marshmallows
  • 1 cup finely crushed graham crackers
4.5/5 (35 Votes)

Toby Keith's Swamp Water

Toby Keith's Swamp Water

By

Fill with Sweet & Sour Mix

  • (prepare in mason jar over ice)
  • 1.25 ounces – Wild Shot Silver
  • 2.25 ounces – Apple Pucker
  • .75 ounces – Simple Syrup
  • Splash of Midori
4.7/5 (6 Votes)

Crescent Jalapeño Poppers

Crescent Jalapeño Poppers

By

Heat oven to 375°F. Carefully remove stems from chiles; cut each in half lengthwise and again horizontally to make...

  • 4 jalapeño chiles (about 3 inches long)
  • 1/3 cup Boursin cheese with garlic and herbs (from 5.2-oz container)
  • 8 slices packaged precooked bacon (from 2.2-oz package), halved
  • 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
  • 1/2 cup pineapple or fruit salsa, if desired
4.4/5 (13 Votes)

Turtle Cake

Turtle Cake

By

Preheat oven to 350 degrees F (175 degrees C)

  • 1 (18.25 ounce) package German chocolate cake mix
  • 14 ounces individually wrapped caramels
  • 1 (5 ounce) can evaporated milk
  • 3/4 cup butter
  • 1 cup chopped pecans
  • 1 cup semisweet chocolate chips
4.4/5 (21 Votes)

Citrus-White Chocolate Macaroons

Citrus-White Chocolate Macaroons

By

PREHEAT oven to 325°F. Combine coconut, white chocolate, sugar, flour and salt in large bowl

  • 1 pkg. (14 oz.) BAKER'S ANGEL FLAKE Coconut
  • 3 squares BAKER'S White Chocolate, chopped
  • 2/3 cup sugar
  • 6 Tbsp. flour
  • 1/4 tsp. salt
  • 4 egg whites
  • 2 tsp. grated lemon zest
  • 1 tsp. almond extract
  • 1 square BAKER'S Semi-Sweet Chocolate, melted
4.5/5 (4 Votes)

Crockpot Cheeseburger Soup

Crockpot Cheeseburger Soup

By

Fry ground beef and bacon and then dump all the ingredients in the crock pot

  • 1 lb of ground beef
  • 1 container of Philadelphia Cooking Crème
  • 6 slices of bacon
  • Ore Ida Hasbrowns
  • 1 velveeta cheese
  • 1 can chicken broth stock
  • small onion diced
4.5/5 (12 Votes)

Lemon Delight Trifle

Lemon Delight Trifle

By

In a large bowl, whisk milk and pudding mixes for 2 minutes

  • 3-1/2 cups cold 2% milk
  • 2 packages (3.4 ounces each) instant lemon pudding mix
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup butter, softened
  • 1/2 cup confectioners' sugar
  • 1 carton (12 ounces) frozen whipped topping, thawed, divided
  • 1 package (12 to 14 ounces) lemon cream-filled sandwich cookies, crushed
4.6/5 (19 Votes)

French Onion Grilled Cheese

French Onion Grilled Cheese

By

1. In a heavy sauce pan melt the butter and toss the onions to coat

  • 4 yellow onions, halved and sliced thinly
  • 2 tablespoons butter
  • dash of salt
  • 8 oz fontina cheese, shredded
  • 8 oz gruyere cheese, shredded
  • 1 loaf sourdough bread or Italian bread, sliced
  • Butter, for the bread
4.4/5 (10 Votes)

Baked Pineapple Casserole

Baked Pineapple Casserole

By

Preheat oven to 350 degrees F (175 degrees C)

  • 1/2 cup butter
  • 1 cup white sugar
  • 4 eggs
  • 1 pinch ground cinnamon (optional)
  • 1 pinch ground nutmeg (optional)
  • 5 slices white bread, torn
  • 1 (20 ounce) can crushed pineapple with juice
4.5/5 (27 Votes)