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Irish Creme Chcolate Trifle

Irish Creme Chcolate Trifle

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Prepare and bake cake according to package directions, using a greased 13-in

  • 1 package (18-1/4 ounces) devil's food cake mix
  • 1 cup refrigerated Irish creme nondairy creamer
  • 3-1/2 cups cold milk
  • 2 packages (3.9 ounces each) instant chocolate pudding mix
  • 3 cups whipped topping
  • 12 mint candies, chopped
4.5/5 (17 Votes)

Strawberry Fudge

Strawberry Fudge

By

Line 9x 13 pan with foil, allowing foil to extend over edges

  • 3 C. sugar
  • 3/4 C. butter, cut up
  • 1 (5 oz.) can of evaporated milk
  • 2 C. (12 oz. pkg) White chocolate chips
  • 1 (7 oz.) jar marshmallow creme
  • 2 tsp. strawberry extract
  • red food coloring
  • desired toppings, sprinkles, colored sugar
4.6/5 (7 Votes)

Kahlua Balls

Kahlua Balls

By

In a large bowl, whisk together the crushed graham crackers, powdered sugar, cocoa powder, and chocolate

  • 3 cups crushed graham crackers
  • 3/4 cup powdered sugar
  • 1/4 cup dark cocoa powder
  • 1 1/2 cups finely chopped semisweet chocolate
  • 1 tsp pure vanilla extract
  • 3 Tbsp agave
  • 1/3 cup Kahlua
  • 3 Tbsp brewed coffee
  • 1/2 cup granulated sugar, for rolling
4.5/5 (25 Votes)

Pineapple Mallow Slaw

Pineapple Mallow Slaw

By

In a large bowl, combine cabbage and pineapple

  • 9 cups shredded cabbage
  • 1 can (20 ounces) pineapple tidbits, drained
  • 1-1/2 cups mayonnaise
  • 3/4 cup white vinegar
  • 1/2 cup sugar
  • 3/4 teaspoon salt
  • 3/4 teaspoon celery seed
  • 3 cups miniature marshmallows
  • 1-1/2 cups dried cranberries
4.3/5 (6 Votes)

Canadian Bacon and Potato Quiche

Canadian Bacon and Potato Quiche

By

Heat oven to 375ºF. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie

  • 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
  • 1 cup frozen country-style diced potatoes, thawed
  • 1 cup 1/2-inch pieces fresh asparagus
  • 1 cup diced Canadian-style bacon
  • 1 1/2 cups shredded Havarti cheese (6 ounces)
  • 4 eggs
  • 1 cup milk
  • 1/2 teaspoon dried marjoram leaves
  • 1/4 teaspoon salt
4.5/5 (2 Votes)

Bacon Cheese Dip

Bacon Cheese Dip

By

Cook bacon in a skillet over medium heat until browned

  • 6 slices bacon, cut into 1 inch pieces
  • 8 ounces cream cheese, softened
  • 1 cup finely shredded cheddar cheese
  • 1 teaspoon Worcestershire
  • 1/2 teaspoon horseradish
  • 1 tablespoon mayonnaise
  • 1/3 cup sour cream
  • 2 green onions, diced
4.5/5 (69 Votes)

Peach Cupcakes with Peach Cream Cheese Frosting

Peach Cupcakes with Peach Cream Cheese Frosting

By

These Peach Cupcakes with Peach Cream Cheese Frosting are moist, lightly peachy, and simply taste of laughter and t...

  • PEACH CREAM CHEESE FROSTING:
  • 1 cup (2 sticks) unsalted butter, softened
  • 2 2/3 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 cups granulated sugar
  • 3 large eggs
  • 1 3/4 ounce freeze dried peaches, pulverized in a mini food processor (49 grams)
  • 3/4 cup low-fat buttermilk
  • 1/2 cup pureed fresh peach
  • 1 teaspoon pure vanilla extract
  • 1 cup butter, softened
  • 8 ounces cream cheese, softened
  • 1 3/4 ounce freeze dried peaches (Target has Archer Farms brand), pulverized in a mini food processor (49grams)
  • 1 teaspoon vanilla extract
  • 3 to 5 cups of confectioners sugar
4.3/5 (175 Votes)

White Beans, Sausage & Arugula

White Beans, Sausage & Arugula

By

From Woman's Day mag

  • 12 ounces spaghettini
  • 12 ounces hot Italian sausage or 12 ounces sweet Italian sausage, removed from casing
  • 1 medium onion, quartered, thinly sliced
  • 1 (14 ounce) can chicken broth with roasted garlic
  • 1 (19 ounce) can cannellini beans, rinsed
  • 1 (4 ounce) bag baby arugula or 1 (5 ounce) bag baby spinach
0/5 (0 Votes)

Raspberry Lemon Cupcakes

Raspberry Lemon Cupcakes

By

To Make the Cake: Preheat the oven to 350˚F

  • For the Cake:
  • 2 1/4 cups cake flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cups buttermilk
  • 4 large egg whites
  • 1 1/2 cups sugar
  • lemon zest from two large lemons
  • 1/2 cup unsalted butter, at room temperature
  • 1 teaspoon vanilla
  • 1/2 teaspoon lemon extract
  • For the Frosting:
  • 1/2 to 2/3 cup fresh raspberries (or frozen, thawed)
  • 1/2 cup salted butter, at room temperature
  • 1/2 cup unsalted butter, at room temperature
  • 1/2 cup shortening
  • 1 tablespoon vanilla
  • 3 cups powdered sugar
  • 1-3 tablespoons milk, if needed
0/5 (0 Votes)

Peanut Butter Cheese Cake Minis

Peanut Butter Cheese Cake Minis

By

Preheat oven to 350 degrees F

  • Crust:
  • 1 1/2 cups graham cracker crumbs
  • 4 tablespoons sugar
  • 1/4 cup (1/2 stick) butter, melted
  • 12 bite-size peanut butter cups
  • Filling:
  • 2 (8-ounce) packages cream cheese, at room temperature
  • 1 cup sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon pure vanilla extract or almond extract
  • 2 eggs
4.3/5 (3 Votes)