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Recipes

Crockpot Stroganoff Soup

Crockpot Stroganoff Soup

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Bring a large pot of lightly salted water to a boil

  • 1 (16 ounce) package dry egg noodles
  • 1 1/2 pounds round steak, cut into small pieces
  • 1 small yellow onion, diced
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 2 2/3 cups water
  • 1 (16 ounce) container sour cream
  • 1 teaspoon steak sauce
4.7/5 (16 Votes)

Chocolate and Coconut Cream Pie Bars

Chocolate and Coconut Cream Pie Bars

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Preheat the oven to 350°F

  • Crust Ingredients:
  • 2 cups all-purpose flour
  • 1/2 cup powdered sugar
  • 1 cup (2 sticks) butter, cut into 10-12 pieces
  • Ganache Ingredients:
  • 1/4 cup heavy cream
  • 6 ounces (about 1 cup) semisweet chocolate chips
  • Coconut Cream Filling Ingredients:
  • 3 cups half-and-half
  • 3 cups coconut milk
  • 4 eggs
  • 1 1/2 cups granulated sugar
  • 2/3 cup cornstarch
  • 1/2 teaspoon salt
  • 1/2 teaspoon coconut extract
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cup sweetened, flaked coconut
  • Whipped Cream Topping Ingredients:
  • 2 cups heavy whipping cream
  • 3-4 tablespoons powdered sugar
  • 1/2 cup coconut, toasted
4.3/5 (35 Votes)

Pineapple Thumbprint Cookies

Pineapple Thumbprint Cookies

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These pineapple thumbprint cookies are delightfully tropical and sweet

  • 1/2 cup unsalted butter, softened
  • 2 tablespoons canola oil
  • 1/3 cups granulated sugar
  • 1 1/2 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/4 teaspoon fine sea salt
  • 1/4 cup coarse sugar
  • 1 whole egg, beaten (only If needed as an egg wash)
  • 1/4 cup pineapple preserves
4.6/5 (23 Votes)

Oreo Cookie Cookies

Oreo Cookie Cookies

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Preheat the oven to 325 degrees F (165 degrees C)

  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, melted
  • 1 cup packed brown sugar
  • 1/2 cup white sugar
  • 1 tablespoon vanilla extract
  • 1 egg
  • 1 egg yolk
  • 2 cups semisweet chocolate chips
  • 20 oreos, crushed
4.5/5 (50 Votes)

Bacon Cheeseburger Rice

Bacon Cheeseburger Rice

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In a large skillet over medium heat, cook beef until no longer pink; drain

  • 1 pound ground beef
  • 1-3/4 cups water
  • 2/3 cup barbecue sauce
  • 1 tablespoon prepared mustard
  • 2 teaspoons dried minced onion
  • 1/2 teaspoon pepper
  • 2 cups uncooked instant rice
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/3 cup chopped dill pickles
  • 5 bacon strips, cooked and crumbled
4.7/5 (20 Votes)

Apple Pudding Cake with Cinnamon-Butter Sauce

Apple Pudding Cake with Cinnamon-Butter Sauce

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1 Heat oven to 350°F. Grease bottom and sides of 8-inch square pan with shortening

  • 1 cup packed brown sugar
  • 1/4 cup butter or margarine, softened
  • 1 egg
  • 1 cup Gold Medal® all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 2 cups chopped peeled or unpeeled cooking apples (2 medium)
  • 1/3 cup butter or margarine
  • 2/3 cup granulated sugar
  • 1/3 cup half-and-half
  • 1/2 teaspoon ground cinnamon
4.4/5 (35 Votes)

Cherry Salad

Cherry Salad

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First, completely drain the crushed pineapple

  • 1 can - Cherry pie filling (usually only comes as 24oz)
  • 1 can of Sweetened Condensed Milk
  • 1 can of Crushed Pineapple (usually only comes as 8 oz)
  • 2/3 bag Mini Marshmallows
  • 1 cup Chopped Pecans (optional)
  • 16-24 oz Cool Whip (personal preference richer flavor or stretch for more people)
4.6/5 (64 Votes)

Chocolate Peanut Butter Cheesecake Cake

Chocolate Peanut Butter Cheesecake Cake

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CHEESECAKE: Preheat oven to 325 degrees

  • CHEESECAKE:
  • 1 1/4 pounds bar cream cheese (20 oz), room temperature
  • 3/4 cups sugar
  • 1/2 tablespoon vanilla extract
  • 1/4 teaspoon coarse salt
  • 2 large eggs
  • 1/2 cup sour cream
  • CAKE:
  • Butter, for greasing the pans
  • 1 3/4 cups all-purpose flour, plus more for pans
  • 2 cups sugar
  • 3/4 cups good cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 1 cup buttermilk, shaken
  • 1/2 cup vegetable oil
  • 2 extra-large or large eggs, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1 cup freshly brewed hot coffee
  • FROSTING:
  • 8 ounces cream cheese
  • 3 cups confectioners' sugar (more or less, depending on consistency, your preference)
  • 3/4 teaspoon salt
  • 1 1/2 cups creamy peanut butter (not natural)
  • 1 teaspoon pure vanilla extract
  • 3/4 cup heavy cream (more or less, depending on consistency, your preference)
4.6/5 (43 Votes)

Wild Rice Soup

Wild Rice Soup

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In 3-quart saucepan, melt butter over medium-high heat

  • 2 tablespoons butter or margarine
  • 2 medium stalks celery, sliced (1 cup)
  • 1 medium carrot, coarsely shredded (1 cup)
  • 1 medium onion, chopped (1/2 cup)
  • 1 small green bell pepper, chopped (1/2 cup)
  • 1/4 cup Original Bisquick® or Bisquick Heart Smart® mix
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon dried thyme leaves, if desired
  • 1 cup water
  • 1 can (10 1/2 oz) condensed chicken broth
  • 1 1/2 cups canned or frozen cooked wild rice
  • 1 cup half-and-half
  • 1/3 cup slivered almonds, toasted
  • 1/4 cup chopped fresh parsley
4.5/5 (34 Votes)

Pineapple Lemonade Punch

Pineapple Lemonade Punch

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Mix together and add lemon slices to make pretty

  • 1 cup Countrytime Lemonade mix {or the likes}
  • 2 cups cold water
  • 1 can of chilled pineapple juice {46 oz}
  • 2 cans chilled Sprite {or the likes}
4.6/5 (23 Votes)