Raspberry Whip
Rate this recipe
4.5/5
(37 Votes)
Ingredients
- 1 angel food cake (broken into 1" bits)
- 1 8-oz. carton of Cool Whip
- 1 c. sour cream
- 1 c. powdered sugar
- 1 pint red raspberries (well drained, fresh or frozen)
Details
Adapted from countrydoor.com
Preparation
Step 1
In a medium bowl, mix together the Cool Whip, sour cream and powdered sugar. Fold in raspberries. Place all the angel food bits in the bottom of a 9" x 13" baking dish. Pour the raspberry mixture over the cake. Cover the pan with plastic wrap and refrigerate one hour. Leftovers should be refrigerated immediately.
You'll also love
- Apricot-Glazed Grilled Pork Chops 4.7/5 (22 Votes)
- Apple Mint Smoothie 4.8/5 (18 Votes)
- Strawberry Spritzer Punch 4.5/5 (38 Votes)
- Best Ever Blueberry Cobbler 4.5/5 (42 Votes)
- Fresh Raspberry Sauce 4.4/5 (40 Votes)
Review this recipe