Kayjayjohnson's profile page
Recipes
Cinnamon Crescent Rolls
By kayjayjohnson
Preheat oven to 375 Place the unrolled and separate crescent rolls on an un greased cookie sheet(o...
- 1 tube (8 count) Pillsbury Crescent Rolls, unrolled and separated
- Filling
- 6 tablespoons butter,softened
- 1/4 cup white sugar
- 2 1/2 teaspoons cinnamon
- Glaze
- 2 tablespoons butter, melted
- 1/4 cup + 2 tablespoons powdered Sugar
- 1/2 teaspoon vanilla extract
Banana Berry Jamba Juice
By kayjayjohnson
Blend together
- 12 oz. apple juice
- 2 scoops bananas
- 1 scoop blueberries
- 1 scoop frozen yogurt
- 1 scoop raspberry sherbet
- 1 scoop ice
Coconut Margarita
By kayjayjohnson
Preheat oven to 350 degrees
- 1/2 cup sweetened shredded coconut
- 1/2 teaspoon salt
- 1/4 cup freshly squeezed lime juice, plus 2 slices of lime (about 3 limes)
- 3/4 cup Coco Lopez or cream of coconut*
- 1/2 cup plus 2 tablespoons tequila
Chocolate Mint Oreo Cookies
By kayjayjohnson
1. Preheat oven to 350 degrees F
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup Hershey's Special Dark Cocoa
- 1 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 1 cup light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 1/2 cups mint green chips (I used Guitard)
- 1 cup chopped Cool Mint Oreo cookies
Deep Dish Milky Way Cookies
By kayjayjohnson
Preheat oven to 350° Prepare your muffin pan by first spraying with cooking spray, next lining each tin wi...
- 1 cup butter, 2 sticks, room temp
- 1 cup dark brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 2 tsp vanilla
- 1 tsp baking soda
- 1 1/2 tsp coarse sea salt
- 2 1/2 cups all purpose flour
- 1 (11.24 oz) bag of fun sized Milky Way bars, chopped
Fresh Rhubarb Pie
By kayjayjohnson
Preheat oven to 450 degrees F (230 degrees C)
- 4 cups chopped rhubarb
- 1 1/3 cups white sugar
- 6 tablespoons all-purpose flour
- 1 tablespoon butter
- 1 recipe pastry for a 9 inch double crust pie
Island Cookies
By kayjayjohnson
Heat oven to 375 degrees F
- 1 2/3 cup all-purpose flour
- 3/4 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/4 tsp ground nutmeg
- 6 tbsp unsalted butter (room temperature)
- 3/4 cup sugar (packed)
- 1/3 cup granulated sugar
- 1 cup banana (mashed ripe)
- 1 egg
- 1 tsp vanilla
- 12 oz white chocolate chips
- 1 cup flaked coconut (sweetened)
- 6 dried pineapple (rings chopped)
- 1/2 cup macadamia nuts (chopped)
Homemade Peanut Butter Cups
By kayjayjohnson
1. Line a mini-muffin tin with paper liners; set aside
- 1 cups creamy peanut butter
- 1/4 cup unsalted butter
- 1/4 cup light brown sugar
- 1 1/4 cups powdered sugar
- 4 cups milk chocolate chips (two 11.5-oz bags)
- 1/4 cup vegetable shortening
White Grape Spritzer
By kayjayjohnson
Combine the brandy, grape juice and lime juice in a large pitcher or carafe
- 16 ounces brandy or cognac (2 cups)
- 16 ounces white grape juice (2 cups)
- 1 ounce lime juice (from about 2 limes)
- One 750-milliliter bottle sparkling wine, such as Prosecco, chilled
- 1/2 cup red and white grapes, sliced into thirds, for garnish
Bailey’s Irish Cream and Pistachio Fudge
By kayjayjohnson
Lined a 9×9 pan with foil and lightly grease with butter (or use nonstick foil); set aside
- 14 ounces, fluid Sweetened, Condensed Milk
- 1/2 cups Bailey's Irish Cream
- 36 ounces, weight White Chocolate Chips
- 1/3 cups Pistachios, Blanched And Chopped