Kayjayjohnson's profile page
Recipes
ARE YOU KIDDING CAKE
By kayjayjohnson
I have named this cake appropriately because that's what people say when they ask for the recipe
- 1 box cake mix, any flavor
- 3 large eggs beaten
- 1 can pie filling, any flavor
Scalloped Hasselback Potatoes
By kayjayjohnson
Preheat oven to 400ºF. Scrub potatoes
- 2 whole Golden Potatoes
- 2 Tablespoons Butter
- 1 piece (about 2 Inches Long) Parmigiano-Reggiano, Sliced Thinly
- 1/8 teaspoons Garlic Powder
- 1/4 teaspoons Kosher Salt
- 2 teaspoons Olive Oil
- 1/4 cups Heavy Cream
- 1/4 cups Cheddar Cheese Blend
Cosmopolitan Cupcakes
By kayjayjohnson
Cake Preheat oven to 350°
- 1 box Betty Crocker® Super Moist® Vanilla Cake Mix
- 3 eggs
- 1/2 cup oil
- 1 cup Cosmopolitan Drink Mix (without alcohol)
- 1/2 cup shortening
- 1 stick, or 1/2 cup butter
- 1 lb. (about 4 cups) powdered sugar
- 2 - 3 tablespoons Cosmopolitan Drink Mix (without alcohol)
- a few drops of red food coloring
Orange Chocolate Cheesecake
By kayjayjohnson
Combine the first three ingredients; press onto the bottom and 1-1/2 in up the sides of a greased 10-in
- FILLING:
- 2 cups vanilla wafer crumbs (about 60 wafers)
- 6 tablespoons butter, melted
- 1/4 cup sugar
- 4 packages (8 ounces each) cream cheese, softened
- 1 cup sugar
- 1 cup (8 ounces) sour cream
- 4 eggs
- 10 ounces white baking chocolate, melted
- TOPPING:
- 1 cup (8 ounces) sour cream
- 3 tablespoons sugar
- 1/2 to 1 teaspoon orange extract
- 2 cans (11 ounces each) mandarin oranges, well drained
Apple Toffee Dip
By kayjayjohnson
Combine crispy candy bits with cream cheese and brown sugar for a sweet, creamy toffee apple dip that pairs perfect...
- 2 (8-ounce) packages cream cheese
- 3/4 cup brown sugar
- 1/4 cup sugar
- 1 teaspoon vanilla
- 1 package Heath toffee bits
Peach Vanilla Bean Bundt Cake with Peach Soaking Syrup
By kayjayjohnson
Place rack in center of oven, and preheat oven to 350
- Cake
- Ingredients
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 3/4 cups granulated sugar
- 4 large eggs, room temperature
- 1 vanilla bean, split, seeds
- 1 cup sour cream
- 1 1/2 cups diced fresh peaches
- Syrup
- Ingredients
- 1/3 cup fresh peach puree, strained
- 2/3 cup granulated sugar
- 1 tablespoon orange juice
Chex Lemon Buddies
By kayjayjohnson
1. Into large bowl, measure cereal; set aside
- 9 cups Rice Chex® cereal
- 1 1/4 cups white vanilla baking chips
- 1/4 cup butter or margarine
- 4 teaspoons grated lemon peel
- 2 tablespoons fresh lemon juice
- 2 cups powdered sugar
Peaches 'n Creme Pie
By kayjayjohnson
MIX wafer crumbs and butter; press onto bottom and up side of 9-inch pie plate
- 48 NILLA Wafers, finely crushed (about 1-1/2 cups)
- 1/3 cup butter, melted
- 3/4 cup boiling water
- 1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
- 2 cups ice cubes
- 1-1/2 cups thawed COOL WHIP Whipped Topping
- 2 fresh peaches, peeled, chopped
Farmer's Pasta
By kayjayjohnson
Butter a 13 by 9 by 2-inch baking dish
- Butter, for greasing pan
- 2 tablespoons (or more) olive oil
- 6 ounces pancetta, chopped
- 4 teaspoons minced garlic
- 1/3 cup all-purpose flour
- 7 cups whole milk
- 8 ounces Fontina cheese, grated
- 4 ounces mozzarella cheese, grated
- 3/4 cup freshly grated Parmesan
- 6 ounces provolone cheese, grated
- 1 pound rigatoni pasta
- 3 tablespoons chopped fresh Italian parsley leaves
- 3 tablespoons chopped fresh basil leaves
- Salt and freshly ground black pepper
- 2 cups fresh coarse bread crumbs
- Extra-virgin olive oil, for drizzling
Meatball Pizza
By kayjayjohnson
Place the crust on an ungreased 12-in
- 1 prebaked 12-inch pizza crust
- 1 can (8 ounces) pizza sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/4 cup grated Parmesan cheese
- 1 small onion, halved and sliced
- 12 frozen fully cooked homestyle meatballs (1/2 ounce each) , thawed and halved
- 1 cup (4 ounces) shredded part-skim mozzarella cheese
- 1 cup (4 ounces) shredded cheddar cheese