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Orange Crunch Yogurt

Orange Crunch Yogurt

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In a bowl, combine the granola, coconut and cashews

  • 1/3 cup granola cereal without raisins
  • 1/3 cup flaked coconut
  • 1/3 cup chopped cashews
  • 3 cups (24 ounces) orange yogurt
  • 1 can (11 ounces) mandarin oranges, drained
0/5 (0 Votes)

The Punch

The Punch

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*Pour the thawed concentrates into your punchbowl and stir

  • 1 can frozen pina colada concentrate, thawed (Bacardi makes a good one)
  • 1 can frozen orange pineapple juice concentrate, thawed
  • 4 liters of diet lemon-lime soda
  • 1 bag of pebble ice (You can buy it at Sonic Drive-In or at most grocery stores in the deli or meat departments.)
  • 1 bag of frozen raspberries
4.5/5 (38 Votes)

Cranberry Cream Drops

Cranberry Cream Drops

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Heat oven to 350 degrees F

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup granulated sugar
  • 1/2 cup quick-cooking oatmeal
  • 1/3 cup brown sugar
  • 1/2 cup dried cranberries
  • 1/2 cup vanilla or white chocolate chips
  • 1/2 cup chopped pecans
  • 1/2 cup (1 stick) butter, softened
  • 1 egg, slightly beaten
  • 1 teaspoon vanilla extract
4/5 (1 Votes)

Lemon Drop Martini Cupcakes

Lemon Drop Martini Cupcakes

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Preheat oven to 350F. Line a standard sized muffin pan with liners

  • For the vanilla lemon cupcakes
  • 1 cup butter, at room temperature
  • 2 cups sugar
  • 3 eggs
  • 2 teaspoons grated lemon peel
  • 1 teaspoon vanilla extract
  • 3 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups sour cream
  • For the vodka lemon frosting
  • 3 tablespoons butter, at room temperature
  • 2 1/4 cups confectioners’ sugar
  • 2 tablespoons lemon juice
  • 3/4 teaspoon vanilla extract
  • 1/4 teaspoon grated lemon peel
  • 1 tablespoon vodka
4.3/5 (94 Votes)

Banana Cream Pie Cupcakes

Banana Cream Pie Cupcakes

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To make the pastry cream, heat the half-and-half, 6 tablespoons of the sugar, and the salt in a saucepan over m...

  • For the pastry cream:
  • 2 cups half-and-half
  • 1/2 cup sugar, divided
  • Pinch of salt
  • 5 large egg yolks
  • 3 tbsp. cornstarch
  • 4 tbsp. cold unsalted butter, cut into 4 pieces
  • 1 1/2 tsp. vanilla extract
  • For the cupcakes:
  • 3 cups cake flour
  • 1 tbsp. baking powder
  • 1/2 tsp. salt
  • 1 vanilla bean, split lengthwise
  • 16 tbsp. (1 cup) unsalted butter, at room temperature
  • 2 cups sugar
  • 5 large eggs, at room temperature
  • 1 1/4 cups buttermilk, at room temperature
  • 1 tbsp. vanilla extract
  • For the whipped cream:
  • 1 3/4 cup heavy cream
  • 6 tbsp. confectioners’ sugar
  • 2 tsp. vanilla extract
  • To assemble:
  • 60 banana slices (about 3 bananas), plus more for topping if desired
  • 1 batch pie dough
  • 1 large egg beaten with 1 tbsp. water
4.5/5 (82 Votes)

Strawberry and Cream Cake

Strawberry and Cream Cake

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Preheat oven to 375F. Sift together flour, baking powder and salt, set aside

  • 2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 stick unsalted butter, softened
  • 1 cup sugar
  • 4 eggs, room temperature
  • 1 1/2 cups double cream
  • 1/4 cup sugar
  • 1 1/2 cups chopped fresh strawberries
  • 1/4 cup icing sugarfew fresh strawberries for garnish
4.4/5 (32 Votes)

Banana Maple Muffins

Banana Maple Muffins

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Preheat oven to 200°C. Sift flours, bicarbonate of soda and sugar into a large bowl; stir in syrup, banana, eggs...

  • 300 g (2 1/3 cups) self-raising flour
  • 40 g (1/3 cup) plain flour
  • 1/2 teaspoon bicarbonate of soda
  • 115 g (1/2 cup light brown sugar
  • 60 ml (1/4 cup) maple syrup
  • 250 g (2/3 cup) mashed banana-about 2 small bananas
  • 2 eggs, lightly beaten
  • 250 ml (1 cup) buttermilk
  • 80 ml (1/3 cup) vegetable oil
4/5 (1 Votes)

Banana Turtle Torte

Banana Turtle Torte

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Heat oven to 350. Grease only bottoms of 2 9 inch with shortening or spray bottoms with cooking spray

  • 1 Pkg German Chocolate Cake Mix
  • 1 1/3 C water
  • 1/2 C vegetable oil
  • 3 Eggs
  • 1 1/2 C heavy whipping cream
  • 3 Bananas
  • 1 C butterscotch caramel topping
  • 6 T chopped pecans, toasted
4/5 (1 Votes)

Apple Cinnamon Roll Cupcakes

Apple Cinnamon Roll Cupcakes

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In a small saucepan or a microwave oven, warm milk to about 110 F

  • Cinnamon Roll Ingredients
  • 2 cups 2% milk
  • 1 tablespoon (.5 oz) active dry yeast
  • 1/3 cup sugar
  • 2 teaspoons salt
  • 6 1/2 cups all-purpose flour, divided
  • 2 eggs
  • 1/4 cup unsalted butter, room temperature
  • Filling Ingredients
  • 1/2 cup unsalted butter, melted
  • 1 cup sugar
  • 1 cup brown sugar
  • 3 tablespoons cinnamon
  • 1 cup loosely chopped pecans
  • 2 cups finely chopped tart apples
4.4/5 (27 Votes)

Raspberry Chocolate Cupcakes

Raspberry Chocolate Cupcakes

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Pre-heat oven to 350°F Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl

  • 2 cups sugar
  • 1-3/4 cups all-purpose flour
  • 3/4 cup HERSHEY’S Cocoa
  • 1-1/2 teaspoons baking powder
  • 1-1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
4.3/5 (29 Votes)