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Paula Deen's Banana Pudding

Paula Deen's Banana Pudding

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Line the bottom of a 13 by 9 by 2-inch dish with 1 bag of cookies and layer bananas on top

  • 2 bags Pepperidge Farm Chessmen cookies
  • 6 to 8 bananas, sliced
  • 2 cups milk
  • 1 (5-ounce) box instant French vanilla pudding
  • 1 (8-ounce) package cream cheese, softened
  • 1 (14-ounce) can sweetened condensed milk
  • 1 (12-ounce) container frozen whipped topping thawed, or equal amount sweetened whipped cream
4.5/5 (127 Votes)

Asian Chicken Noodle Soup

Asian Chicken Noodle Soup

By

Heat the sesame oil over medium high heat in a large heavy-bottomed stock pot

  • 1 lb boneless, skinless chicken breasts, cut into chunks
  • 2 cloves garlic, minced
  • 1 tbsp minced fresh ginger
  • 1 tbsp sesame oil
  • 1/4 th tsp salt
  • 6 cups chicken broth
  • 1 jalapeno, thinly sliced
  • 3 green onions, sliced
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 2 baby bok choy, chopped
  • 5 oz chinese noodles (about half a package)
  • sriracha sauce for serving (optional)
  • chopped cilantro for serving (optional)
4.5/5 (93 Votes)

Island Bread

Island Bread

By

Preheat oven to 350 degrees F (175 degrees C)

  • 3 eggs
  • 1/2 cup vegetable oil
  • 1 tsp dark rum (flavoring)
  • 1/2 cup milk
  • 2 1/2 cup all-purpose flour
  • 1 cup sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp ground nutmeg
  • 1/2 tsp salt
  • 2 cup pineapple (canned crushed, drained)
  • 1/2 cup cherries (dried)
  • 1 1/3 cup coconut (toasted)
4.5/5 (2 Votes)

Creamy Grape Dessert

Creamy Grape Dessert

By

Cut grapes in half and set aside

  • Topping:
  • 1 lb green seedless grapes, washed and dried well
  • 1 lb red seedless grapes, washed and dried well
  • 8 oz fat free Chiobani Greek yogurt
  • 4 oz light cream cheese, softened
  • 1/4 cup agave (or sugar)
  • 1 teaspoon vanilla extract
  • 2 tbsp brown sugar, packed
  • 1/2 cup chopped walnuts (or pecans)
4.6/5 (12 Votes)

Cheesy Scalloped Potatoes

Cheesy Scalloped Potatoes

By

Place a rack in the top half of the oven and preheat to 375 degrees

  • 2 cups milk
  • 3 cloves garlic, smashed and peeled
  • Salt
  • 3 pounds baking potatoes, preferably Idaho, peeled and sliced 1/4 inch thick
  • 3 ounces Gruyere cheese, coarsely grated (about 3/4 cup)
  • Pinch cayenne pepper
  • Black pepper
  • 1 cup heavy cream
4.3/5 (9 Votes)

Cheesy Chicken, Bacon, and Rice Soup

Cheesy Chicken, Bacon, and Rice Soup

By

Heat oil into a soup pot or dutch oven over medium heat

  • 3 Tablespoons extra virgin olive oil
  • 1 medium onion, finely chopped
  • 3 large carrots, finely chopped
  • 2 Tablespoons fresh minced garlic
  • 2 Cups cooked chicken, cut into chunks
  • 2 Cups steamed white rice
  • 4 Tablespoons butter
  • 1/4 Cup all purpose flour
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon fresh cracked black pepper
  • 1 3/4 Cups chicken broth
  • 1 Cup shredded cheddar cheese
  • 1 Cup bacon, cooked and crumbled, plus 1/2 Cup to garnish bowls
4.2/5 (22 Votes)

Chocolate-Peanut Butter Cookie Treats

Chocolate-Peanut Butter Cookie Treats

By

1 Heat oven to 375°F. Line cookie sheet with Reynolds Parchment Paper; set aside

  • Reynolds™ Parchment Paper
  • 1 pouch (1 lb 1.5 oz) Betty Crocker® peanut butter cookie mix
  • 3 tablespoons vegetable oil
  • 1 tablespoon water
  • 1 egg
  • 1 cup semisweet chocolate chips (6 oz)
  • 1/4 cup butter or margarine
  • 1/4 cup peanut butter
  • 1 teaspoon vanilla
  • 1 1/2 to 2 cups powdered sugar
4.5/5 (2 Votes)

White Cheddar Mac and Cheese

White Cheddar Mac and Cheese

By

Heat 350' oven. Grease 9x13 glass dish ( 8x8 or round casserole, if making half the recipe)

  • 16 oz macaroni pasta (any shape shape you like)
  • 1/2 C butter
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 C flour
  • 3 1/2 C milk, warmed
  • 1/4 C white wine (or sub w/chicken broth)
  • 1/2 lb Velveeta cheese, cubed
  • 1/2 lb cheddar, cubed
  • 1/2 C panko bread crumbs
  • 1 Tbl parsley
  • 2 Tbl butter, melted
4.6/5 (21 Votes)

Carolina Barbecque Chex Mix

Carolina Barbecque Chex Mix

By

Mix together and refrigerate leftovers

  • 1 bag (8.75 oz) Chex Mix® Bold Party Mix snack mix
  • 1 pkg (3.25 oz) honey barbecue flavored beef jerky, cut into small pieces
  • 2 cups barbecue-flavored corn chip twists
  • 1 cup honey roasted peanuts
4.5/5 (2 Votes)

Crockpot Adobo Pulled Pork

Crockpot Adobo Pulled Pork

By

Place pork, soy sauce, vinegar, water, garlic, peppercorns and bay leaves (jalapeño if using) in the crock pot; co...

  • 1.75 lb lean pork center loin
  • 1/3 cup low sodium soy sauce (gluten free use tamari)
  • 1/3 cup apple cider vinegar
  • 1/2 cup water
  • 5 cloves garlic, crushed
  • 6 ground peppercorns
  • 4 - 6 bay leaves
  • 1 jalapeño, chopped (optional)
  • 2 tbsp chopped scallions, for garnish
4.6/5 (12 Votes)