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Recipes
Creamy Raspberry Dip
By kayjayjohnson
In a medium bowl, place the sour cream, Neufchatel cheese, SPLENDA® Granulated Sweetener and raspberry ext...
- 1 cup sour cream
- 1 (8 ounce) package Neufchatel cheese, softened
- 1/2 cup SPLENDA® No Calorie Sweetener, Granulated
- 1 tablespoon raspberry extract
- 1/2 cup fresh raspberries
Roasted Garlic & Parmesan Beer Cheese Dip
By kayjayjohnson
Preheat oven to 425. Cut the top tip of each head garlic off, just enough to expose all of the cloves
- 2 large heads of garlic
- 2 tbs olive oil
- 12 oz cream cheese
- 1 1/2 cup Reggiano or Parmesan cheese, plus an additional 1/4 cup for top
- 6 oz smoked Gouda or smoked mozzarella cheese
- 1 cup Saison du BUFF beer
- 1 tsp red chili sauce (such as Sriracha)
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tbs cornstarch (very important. Keeps the dip from separating)
- 1/4 cup chopped scallions (green onions)
Spicy Shrimp and Pasta Casserole
By kayjayjohnson
Preheat the oven to 350 degrees F
- Butter, for greasing pan
- 2 eggs
- 1 1/2 cups half-and-half
- 1 cup plain yogurt
- 1/2 cup grated Swiss cheese
- 1/3 cup crumbled feta cheese
- 1/3 cup chopped fresh parsley leaves
- 1 teaspoon dried basil, crushed
- 1 teaspoon dried oregano, crushed
- 9 ounces angel hair pasta, cooked
- 16 ounces mild salsa, thick and chunky
- 2 pounds shrimp, cleaned, peeled, and deveined
- 1/2 cup grated Monterey Jack
Little Bailey's Cheesecakes
By kayjayjohnson
Line a large muffin tin with 6 muffin papers
- 6 butternut snap cookies or other plain sweet cookie
- 1/3 C baileys
- 200 g (7oz) ricotta
- 250 g (9oz) Philidelphia cream cheese
- 1/3 C (60g or 2oz) icing sugar (powdered sugar)
Nutella Oreo Truffles
By kayjayjohnson
Place 2 1/2 sleeves of Oreos in food processor and pulse until fine (doing half at a time), remove 1/4 cup to roll ...
- 3 sleeves of Oreo cookies
- 2 T. cream cheese
- 2 T. Nutella or Homemade nutella
- 1 1/2 cups milk or semi sweet chocolate chips
Slytherin Cocktail
By kayjayjohnson
A mojito champagne cocktail goes well with this prideful house
- 4 mint leaves
- 1 oz rum
- 2 slices lime
- 3 tsp sugar
- 3 oz champagne
Watermelon Lemonade
By kayjayjohnson
To make sugar syrup: Combine the water and sugar in a medium saucepan
- Sugar Syrup:
- 2 cups water
- 2 cups sugar
- Lemonade:
- 2 cups water
- 2 cups freshly squeezed lemon juice
- 1 cup freshly squeezed lime juice
- 4 cups ice cubes
- 2 cups diced watermelon
- Mixed diced fruit of your choice (such as apples, pears or strawberries)
- 1 orange, preferably organic, sliced into rounds
- 1 lemon, preferably organic, sliced into rounds
- 1 lime, preferably organic, sliced into rounds
Cranberry Oat Bars
By kayjayjohnson
Preparation Instructions For the oat bars: Preheat oven to 325ºF
- FOR THE OAT BARS:
- 1-1/2 cup Whole Wheat Flour
- 1 teaspoon Baking Powder
- 1/2 teaspoons Baking Soda
- 1/4 teaspoons Salt
- 1 cup Butter Or Margarine, Softened
- 1 cup Packed Brown Sugar
- 1-1/2 cup Quick Cooking Oats
- 1-1/2 cup Cranberry Sauce (give Or Take - Use What You Have!)
- FOR THE CRANBERRY SAUCE:
- 1 cup Granulated Sugar
- 3/4 cups Orange Juice
- 12 ounces, weight Fresh Whole Cranberries
- 1 teaspoon Cornstarch
Margarita Cupcakes
By kayjayjohnson
Cupcake Instructions 1) Preheat oven to 350 degrees
- Cupcake Ingredients
- 1 box white cake mix
- 3 egg whites
- 1 1/2 c. Jose Cuervo premixed margarita
- 1 mini bottle of Grand Marnier (3oz)
- 2 1/2 tbsp vegetable oil fresh squeezed lime ( about 1/2 lime) taste batter for desired amount
- Frosting Ingredients
- 2 sticks butter
- 4 cups powdered sugar
- 1 tbsp milk
- fresh squeezed lime to taste (1-2 tsp)
- 1/4-1/2 cup white cake mix (dry)
Cranberry Almond Coffee Cake
By kayjayjohnson
In a small bowl, cream almond paste, butter and 1/2 cup sugar until fluffy
- 1/2 cup almond paste
- 6 tablespoons butter, softened
- 1/2 cup plus 2 tablespoons sugar, divided
- 3 eggs
- 1-1/3 cups all-purpose flour, divided
- 1 teaspoon baking powder
- 1 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- 2-1/4 cups fresh or frozen cranberries