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Pear Marmalade Recipe

Pear Marmalade Recipe

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In a food processor, cover and process pears in batches until pureed

  • 4 to 5 medium ripe pears, peeled and quartered
  • 1 can (8 ounces) unsweetened crushed pineapple, undrained
  • 1/2 cup orange juice
  • 2 tablespoons lemon juice
  • 1 tablespoon grated orange peel
  • 1 package (1-3/4 ounces) powdered fruit pectin
  • 5-1/2 cups sugar
0/5 (0 Votes)

Meatball and Spaghetti Soup

Meatball and Spaghetti Soup

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What can be more kid friendly than a bowl of soup with spaghetti and meatballs! Lean turkey meatballs are cooked in...

  • SOUP:
  • 5 cups low sodium, fat-free chicken broth
  • 2 cups water
  • 2 cloves garlic, chopped, divided
  • 4 tablespoons fresh parsley, chopped, divided
  • 1/2 onion, chopped, divided
  • 3-4 tablespoons tomato sauce (I use my quick marinara sauce)
  • Pinch crushed red pepper flakes (optional)
  • Kosher salt and fresh pepper
  • 6 ounces dry cut up spaghetti, I used Ronzoni Smart Taste
  • MEATBALLS:
  • 16 ounces 99% lean ground turkey
  • 1 small egg
  • 1/4 cup seasoned breadcrumbs
  • 1/4 cup parmesan cheese, grated
  • 1 tablespoon fresh chopped basil
4.6/5 (69 Votes)

Sticky Lemon Rolls with Lemon Cream Cheese Glaze

Sticky Lemon Rolls with Lemon Cream Cheese Glaze

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Prepare the lemons: Zest and juice the lemons

  • For the dough:
  • Lemons, for dough, filling, glaze, and garnish
  • 3 large lemons, at room temperature
  • 1 envelope (0.25 ounces, or 2 1/2 teaspoons) active yeast
  • 3/4 cup milk, warmed to about 100°F (warm but not hot on your wrist)
  • 1/2 cup (1 stick) unsalted butter, very soft, plus 3 tablespoons more for roll assembly
  • 1/4 cup white sugar
  • 2 teaspoons vanilla extract
  • 4 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon nutmeg
  • 2 large eggs
  • For the sticky lemon filling:
  • 1 cup sugar
  • 1/4 teaspoon freshly-ground nutmeg
  • 1/2 teaspoon powdered ginger
  • For the lemon cream cheese glaze:
  • 4 ounces cream cheese, softened
  • 1 cup powdered sugar
4.5/5 (66 Votes)

Green Beans with New Potatoes

Green Beans with New Potatoes

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Remove the ends from the beans

  • 3 pounds fresh green beans
  • 1/4 pound salt pork, sliced
  • 1/4 cup bacon grease
  • 2 cups chicken broth, plus more if needed
  • 2 to 3 teaspoons House Seasoning, recipe follows
  • 12 small red potatoes
  • 1 onion, cut into slivers
  • 1/2 stick unsalted butter, sliced
  • Ground black pepper
5/5 (1 Votes)

Watermelon Sangria

Watermelon Sangria

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Combine all of the ingredients in a large ceramic or glass container and stir well

  • 1 bottle dry white wine
  • 3/4 cup watermelon schnapps
  • 1/2 cup white cranberry juice
  • 2 cups freshly scooped watermelon balls
  • 2 limes, cut into half-wheels
4.3/5 (39 Votes)

Baked Coconut Shrimp with Pineapple Dipping Sauce

Baked Coconut Shrimp with Pineapple Dipping Sauce

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Combine lime juice, jalapeno pepper, and pineapple preserves in a small bowl and mix well

  • 1 Tablespoon lime juice
  • 2 teaspoons finely chopped fresh jalapeno pepper
  • 1/2 cup pineapple preserves
  • 1 pound uncooked large shrimp peeled and deveined
  • 2 egg whites
  • 2 Tablespoons cornstarch
  • 2 cups sweetened flaked coconut
4.5/5 (45 Votes)

Chicken and Gnocchi Soup

Chicken and Gnocchi Soup

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1 In 10-inch nonstick skillet, cook chicken 5 to 7 minutes, stirring frequently, until browned and no longer pink i...

  • 1 1/4 lb boneless skinless chicken thighs, cut into 3/4-inch pieces
  • 1 cup julienne carrots (1 1/2x1/4x1/4-inch pieces)
  • 1/2 cup chopped celery (1 medium stalk)
  • 1/2 cup chopped onion (1 medium)
  • 1 teaspoon dried thyme leaves
  • 1 carton (32 oz) Progresso® chicken broth (4 cups)
  • 1 can (10 3/4 oz) condensed cream of mushroom with roasted garlic soup
  • 1 package (16 oz) gnocchi (not frozen)
  • 1 package (9 oz) Green Giant® frozen baby sweet peas, thawed
4.5/5 (32 Votes)

Rachael Ray's Southwestern Chili Con Queso Pasta Bake

Rachael Ray's Southwestern Chili Con Queso Pasta Bake

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Preheat the broiler to high and position the rack 8 inches from the heat

  • 1 pound penne rigate (ridged penne)
  • 1 1/2 pounds ground beef
  • 1 tablespoon ground cumin (1 palmful)
  • 1 tablespoon roasted ground coriander (1 palmful)
  • 2 tablespoons chili powder (2 palmfuls)
  • Coarse black pepper
  • 1 large yellow onion, chopped
  • 3-5 garlic cloves, chopped (we really like garlic so I put in more, the recipe calls for 3)
  • 1 jalepeño
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour (2 palmfuls)
  • 2 cups milk
  • 3/4 pound cheddar cheese (about 2 1/2 cups)
  • 1/4 cup fresh cilantro leaves (a generous handful), chopped
  • 1/2 cup fresh flat-leaf parsley leaves (a few handfuls) chopped
  • 1 14-ounce can diced fire-roasted tomatoes
4.5/5 (31 Votes)

Snickerdoodle Bread

Snickerdoodle Bread

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Combined 2 1/2 cups flour and baking powder in a bowl

  • Topping:
  • 2 1/2 c. all purpose flour
  • 2 t. baking powder
  • 1/2 t. salt
  • 2 t. cinnamon
  • 1 cup butter, softened
  • 2 c. sugar
  • 3 eggs
  • 2 t. vanilla
  • 1 cup sour cream
  • 1 1/2 cup cinnamon chips (1 pkg. Hershey’s)
  • 2 T. flour
  • 2 T. sugar
  • 2 t. cinnamon
4.7/5 (6 Votes)

Fast and Healthy Cauliflower Soup

Fast and Healthy Cauliflower Soup

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Preparation Instructions In a large pot over medium heat, sauté the shallots with the olive oil until translucent

  • 2 whole Shallots Or Sub 1 Onion, Diced For The 2 Shallots
  • 2 Tablespoons Olive Oil
  • 1 head Large Cauliflower
  • 2 cans (14 Oz. Size) Chicken Broth
  • 1 teaspoon Dried Thyme Or Sub 5 Sprigs Fresh For The 1 Teaspoon Dried
  • 1/2 teaspoons Salt
  • 1/2 teaspoons Pepper
  • 1/2 cups Milk
  • 1/2 cups Sharp Cheddar, Shredded
  • 1/2 cups Parmigiano Reggiano, Shredded
  • Truffle Oil For Garnish (optional)
4.7/5 (27 Votes)