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Recipes

Peppery Pizza Loaves

Peppery Pizza Loaves

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In a large skillet, cook beef over medium heat until no longer pink; drain

  • 1-1/2 pounds ground beef
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 2 loaves (8 ounces each) French bread, halved lengthwise
  • 1 jar (8 ounces) process cheese sauce
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 cup chopped green onions
  • 1 can (4 ounces) sliced jalapenos, drained
  • 1 can (8 ounces) tomato sauce
  • 1/2 cup grated Parmesan cheese
  • 4 cups (16 ounces) shredded part-skim mozzarella cheese
4/5 (2 Votes)

RITZ Mock-Apple Pie

RITZ Mock-Apple Pie

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HEAT oven to 400ºF. FILLING: MIX water, granulated sugar and cream of tartar in large saucepan

  • Filling
  • 2 cups water
  • 3/4 cup granulated sugar
  • 2 tsp. cream of tartar
  • 30 Ritz Crackers
  • 1 ready-to-use refrigerated pie crust (1/2 of 425-g pkg.)
  • 1 Tbsp. lemon juice
  • 1 tsp. ground cinnamon
  • Topping
  • 25 Ritz Crackers, crushed (about 1 cup)
  • 1/2 cup packed brown sugar
  • 1/2 tsp. ground cinnamon
  • 1/3 cup non-hydrogenated margarine, melted
  • 2 cups Cool Whip Whipped Topping
4.4/5 (25 Votes)

Waffle Fry Nachos

Waffle Fry Nachos

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Bake fries according to package directions

  • 1 package (22 ounces) frozen waffle fries
  • 10 bacon strips, cooked and crumbled
  • 3 green onions, sliced
  • 1 can (6 ounces) sliced ripe olives, drained
  • 2 medium tomatoes, seeded and chopped
  • 2/3 cup salsa
  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • 1-1/2 cups (6 ounces) shredded Monterey Jack
  • Sour Cream
0/5 (0 Votes)

Mango Bread Pudding

Mango Bread Pudding

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Preheat the oven to 350 degrees F (175 degrees C)

  • 6 slices white bread, torn into small pieces
  • 2 mangos - peeled, seeded and diced
  • 1/4 cup SPLENDA® No Calorie Sweetener, Granulated
  • 3 eggs, lightly beaten
  • 2 cups milk
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 teaspoons ground cardamom
  • 2 tablespoons butter
4.5/5 (56 Votes)

Urky Lurky

Urky Lurky

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Bring a large pot of salted water to a boil

  • 1 pound of your favorite pasta, such as spaghetti, fettuccine, or linguine
  • 1 head cauliflower or broccoli, cut into florets
  • 1 pound Italian sausage, or other sausage or meat to your liking
  • 4 ounces sliced pepperoni or salami, thinly sliced
  • 1/2 cup extra-virgin olive oil
  • 1 large onion, julienned
  • 1 red or green bell pepper, julienned
  • 2 tablespoons minced garlic
  • 1 teaspoon dried basil leaves
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon crushed red pepper
  • 8 ounces cubed mozzarella (fresh or regular both fine)
  • 1/2 cup sliced, stuffed green olives
  • 1/2 cup sliced, pitted black olives
  • 2 tablespoons chopped fresh parsley leaves
  • Finely grated Parmesan, for passing at the table
0/5 (0 Votes)

Triple-Fudge Cake

Triple-Fudge Cake

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Heat oven to 350°F (325°F for dark or nonstick pan)

  • 1/3 cup sweetened condensed milk (not evaporated)
  • 1 cup semisweet chocolate chips (6 oz)
  • 1 box Betty Crocker® SuperMoist® chocolate fudge cake mix
  • 1/2 cup vegetable oil
  • 1 cup applesauce
  • 2 eggs
  • 1/2 cup chopped pecans
0/5 (0 Votes)

White Chocolate Key Lime Pie

White Chocolate Key Lime Pie

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For Crust: Mix ingredients together in a 9-inch pie plate until evenly combined

  • Crust:
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/3 cup butter, melted
  • Filling:
  • 1 cup whipping cream
  • 11 oz. white chocolate chips
  • 1 tablespoon sour cream
  • 1 teaspoon lime zest
  • 1/3 cup lime juice
  • Garnish: lime slices and chopped white chocolate
4.5/5 (17 Votes)

Zucchini Lasagna

Zucchini Lasagna

By

In a medium sauce pan, brown meat and season with salt

  • 1 lb 93% lean beef
  • 3 cloves garlic
  • 1/2 onion
  • 1 tsp olive oil
  • salt and pepper
  • 28 oz can crushed tomatoes
  • 2 tbsp chopped fresh basil
  • 3 medium zucchini, sliced 1/8" thick
  • 15 oz part-skim ricotta
  • 16 oz part-skin mozzarella cheese, shredded (Sargento)
  • 1/4 cup Parmigiano Reggiano
  • 1 large egg
4.5/5 (26 Votes)

Angel Lush

Angel Lush

By

MIX pineapple and dry pudding mix in medium bowl with whisk until well blended

  • 1 can (20 oz.) DOLE Crushed Pineapple, in juice, undrained
  • 1 pkg. (1.5 oz.) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
  • 1 cup thawed COOL WHIP LITE or COOL WHIP Sugar Free Whipped Topping
  • 1 pkg. (10 oz.) round angel food cake, cut horizontally into 3 layers
  • 10 fresh strawberries
0/5 (0 Votes)

Bailey's Brownies

Bailey's Brownies

By

Preheat oven to 350. Melt butter and baking squares in a microwave safe bowl

  • 1 stick unsalted butter
  • 2-3 squares baking chocolate
  • 2 cups sugar
  • 2 eggs
  • 1 cup flour
  • 1 teaspoon vanilla
  • 1/4 cup Bailey’s Irish Cream Liqueur
4.5/5 (81 Votes)