Menu Enter a recipe name, ingredient, keyword...

Kayjayjohnson's profile page

Recipes

Strawberry Rhubarb Jam

Strawberry Rhubarb Jam

By

Place rhubarb and 1 cup of water in a large pot

  • 1 1/2 cups of rhubarb, diced (about two stalks)
  • 1 cup of water, for simmering rhubarb
  • 8 cups of roughly chopped strawberries (about three 16-ounce containers)
  • 1 cup of orange juice
  • 4 tablespoons of low-sugar pectin
  • 1 cup of sugar
  • 1/2 cup of honey
4.7/5 (28 Votes)

Dirty Pirate Popsicle

Dirty Pirate Popsicle

By

Spring is right around the corner and the heat is already on us! Cool off with an adult Dirty Pirate Popsicle made ...

  • 2 1/2 cups Coke
  • 1/3 cup Captain Morgan Spiced Rum
  • 1/3 cup Kahlua
3.9/5 (15 Votes)

Peachy Gingerbread Cake Roll

Peachy Gingerbread Cake Roll

By

Line a greased 15-in. x 10-in

  • FILLING:
  • 4 eggs
  • 1/2 cup sugar
  • 1/2 cup packed dark brown sugar
  • 1/4 cup water
  • 3 tablespoons butter, melted
  • 3 tablespoons molasses
  • 1 teaspoon vanilla extract
  • 1-1/3 cups all-purpose flour
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • Confectioners' sugar
  • 3 packages (two 8 ounces, one 3 ounces) cream cheese, softened
  • 1-1/4 cups peach preserves
  • 1-1/4 teaspoons ground ginger
  • 1-1/4 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Confectioners' sugar and sliced peaches, optional
4.6/5 (18 Votes)

Texas Pork Burritos

Texas Pork Burritos

By

Sprinkle pork with salt and pepper

  • 1 boneless pork shoulder butt roast (3 to 4 pounds), cubed
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons canola oil
  • 2 cans (10 ounces each) green enchilada sauce
  • 1 large onion, thinly sliced
  • 2 medium carrots, thinly sliced
  • 2 cans (2-1/4 ounces each) sliced ripe olives, drained
  • 1/2 cup chicken broth
  • 2 tablespoons ground cumin
  • 3 garlic cloves, minced
  • 2 teaspoons dried oregano
  • 2 tablespoons all-purpose flour
  • 1 cup (8 ounces) sour cream
  • 1/2 cup minced fresh cilantro
  • 10 flour tortillas (8 inches), warmed
  • 2 cups (8 ounces) shredded Mexican cheese blend
4.6/5 (8 Votes)

Ham Pineapple Cheddar Quiche

Ham Pineapple Cheddar Quiche

By

Preheat oven to 350°F. Spray 9-inch glass pie plate with cooking spray

  • CRUST
  • 3 tablespoons butter or margarine, softened
  • 1 1/4 cups Original Bisquick® mix
  • 2 tablespoons boiling water
  • QUICHE FILLING
  • 1 1/2 cups shredded sharp Cheddar cheese, about 6 ounces
  • 3/4 cup finely chopped cooked ham, about 4 ounces
  • 3 medium green onions, sliced, about 3 tablespoons
  • 1 (8 ounce) can pineapple tidbits in juice, well drained
  • 3 eggs
  • 3/4 cup half-and-half
  • 1/4 teaspoon white pepper
4.5/5 (57 Votes)

Bacon Ranch Crockpot Chicken

Bacon Ranch Crockpot Chicken

By

A hearty slow cooker meal of creamy chicken over pasta with bacon and full of Ranch flavor!

  • 2 butterball turkey bacon strips, cooked and shredded
  • 1 teaspoon garlic, minced
  • 1 package ranch dressing mix
  • 1 can (10.75 ounce) condensed cream of chicken soup (98% fat free)
  • 1 cup fat-free sour cream
  • 16 ounces chicken breasts, frozen or defrosted/raw
  • 8 ounces pasta, cooked (I used rigatoni)
4.4/5 (140 Votes)

Coconut Cupcakes

Coconut Cupcakes

By

Preheat the oven to 325 degrees F

  • For the frosting:
  • 3/4 pound (3 sticks) unsalted butter, room temperature
  • 2 cups sugar
  • 5 extra-large eggs at room temperature
  • 1 1/2 teaspoons pure vanilla extract
  • 1 1/2 teaspoons pure almond extract
  • 3 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 cup buttermilk
  • 14 ounces sweetened, shredded coconut
  • 1 pound cream cheese at room temperature
  • 3/4 pound (3 sticks) unsalted butter, room temperature
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon pure almond extract
  • 1 1/2 pounds confectioners' sugar, sifted
4.3/5 (4 Votes)

Apple Buttery Pear Pie

Apple Buttery Pear Pie

By

Paula Deen

  • 3/4 cup sugar
  • 6 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • cayenne, a pinch
  • 1/2 cup apple butter
  • 2 tablespoons lemon juice
  • 6 cups peeled cored, and thinly sliced Granny Smith apples
  • 2 cups peeled cored, and thinly sliced Bartlett pears
  • 2 tablespoons unsalted butter, cut into small pieces
  • 1 (14 1/8 ounce) package refrigerated pie crusts
  • 1 egg yolk
  • 2 tablespoons milk
  • decorator sugar (optional)
5/5 (1 Votes)

Churro Tots

Churro Tots

By

1. In a medium saucepan, bring the water, butter, cinnamon and salt to a roiling boil

  • For Frying:
  • Vegetable Oil
  • Dough:
  • 1 cup water
  • 1 stick (4 ounces) butter
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour, sifted
  • 3 eggs & 2 egg whites
  • For dusting:
  • 3 tablespoons of cinnamon and sugar, mixed
4.6/5 (29 Votes)

Swedish Butter Cookies

Swedish Butter Cookies

By

In a large bowl, cream butter and sugar

  • 1 cup butter, softened
  • 1/2 cup sugar
  • 1 egg, separated
  • 1 tablespoon half-and-half cream
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 cup finely chopped pecans
  • Additional chopped pecans
  • Halved red maraschino cherries or red jelly of your choice
4.5/5 (13 Votes)