Ginger Cranberry Vinaigrette
By Stacy_K
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1/2 cup ginger cranberry sauce (see my recipe)
- 1/4 cup olive oil
- 2 T. champagne vinegar (I prefer the Orange Muscat Champagne vinegar)
- pinch of salt and pepper
Details
Preparation
Step 1
Pulse all ingredients in a blender or food processor.
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