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Recipes
Mary's Macaroni & Cheese
By nancyjcanzi
HEAT oven to 350°F. LAYER half each of the macaroni, Velveeta and Cheddar in 13x9-inch baking dish sprayed with c...
- 1 pkg. (500 g) elbow macaroni, cooked
- 250 g Velveeta Process Cheese Product, cut into 1/2-inch cubes
- 2 cups Kraft Double Cheddar Shredded Cheese
- 1 egg
- 2-1/2 cups milk
- 1/2 tsp. paprika
Beef Lo Mein
By nancyjcanzi
Thanks to ready-made stir-fry sauce and your slow cooker, this classic Asian recipe has never been easier to prepar...
- 2 pounds boneless beef sirloin steak, cut 1 inch thick
- 1 tablespoon cooking oil
- 1 large onion, sliced
- 1 8-ounce can sliced water chestnuts, drained
- 1 4-1/2-ounce jar (drained weight) whole mushrooms, drained
- 1 12.1-ounce jar stir-fry sauce
- 1 tablespoon quick-cooking tapioca
- 1 16-ounce package loose-pack frozen broccoli, cauliflower, and carrots
- 1/3 cup cashews
- 12 ounces dried lo mein noodles
Easy Chicken-Vegetable Italiano
By nancyjcanzi
Sauteed chicken is tossed with hearty pasta sauce, Parmesan and mixed vegetables, then served over hot linguine for...
- 1 tbsp. vegetable oil
- 1 lb. skinless, boneless chicken breast, cut into strips
- 1 jar (24 ounces) Prego® Fresh Mushroom Italian Sauce
- 1 bag (16 ounces) frozen vegetable combination (broccoli, cauliflower, carrots)
- 1/4 cup grated Parmesan cheese
- 3/4 of a 1 pound package spaghetti or linguine, cooked and drained (about 6 cups)
Chicken Old Ladies on a Bus
By nancyjcanzi
Directions 1. Skin chicken, if desired
- 2 pounds meaty chicken pieces
- 1/3 cup orange marmalade
- 1/3 cup bottled barbecue sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons lemon juice
Tuscan Roasted Vegetable & Pork Tenderloin Bake
By nancyjcanzi
HEAT oven to 400ºF. Toss vegetables with vinaigrette and cheese; spread onto large parchment paper-covered baking ...
- 4 cups coarsely chopped mixed celery, red onions and sweet potatoes
- 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
- 2 Tbsp. Kraft 100% Parmesan Light Grated Cheese
- 1 baking apple, coarsely chopped
- 1 lb. (450 g) pork tenderloin, cut into 8 pieces
- 1 pouch (72 g) Shake'N Bake Extra Crispy Original Coating Mix
Grilled Barbecue Pork Bites
By nancyjcanzi
Cut pork into 32 (1-inch) pieces; place in medium bowl
- 1 pork tenderloin (3/4 to 1 lb/375 - 500 g)
- 1 tbsp (15 mL) chili powder
- 1 tsp (5 mL) ground cumin
- 1 tsp (5 mL) packed brown sugar
- 1/4 tsp (1 mL) garlic powder
- 1/8 tsp (0.5 mL) ground red pepper (cayenne)
- 1/2 cup (125 mL) mayonnaise or salad dressing
- 1/2 tsp (2 mL) ground mustard
- 1 medium green onion, finely chopped (1 tbsp/15 mL)
All-in-one Pasts Dinner
By nancyjcanzi
1. In a large Dutch oven, hear oil over med
- 1 tbsp olive oil
- 4 oz sausage or kielbasa cut in 1/4 in pieces
- 1 onion chopped
- 3 cloves of garlic. minced
- 1 tsp paprika
- 1 tsp each salt and pepper
- 2 mediul yellow-fleshed potatoes, scrubbed and cut into1/2 inch cubes
- 1 large carrot, cut into 1/2 in pieces
- 6 cups no salt added chicken stock
- 4 cups large pasts shells
- 1 1/2 cups frozen peas
- Freshly grated Parmesan cheese to serve
Cheese-Stuffed Chicken
By nancyjcanzi
A bacon and cheese filling adds interest and flavor to plain chicken breast in this recipe
- 4 medium chicken breast halves (2 to 2-1/2 lb. total)
- 3/4 cup shredded mozzarella cheese (3 oz.)
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped peanuts
- 2 slices bacon, crisp-cooked, drained, and crumbled or 1/4 cup cooked bacon pieces
- Salt and ground black pepper
- Paprika
- Bottled ranch salad dressing (optional)
Food Wishes Video Recipes: The Crispiest Apple Crisp, Ever? Ever!
By nancyjcanzi
Melt butter. Add next 5 ingredients to bowl
- For the topping:
- 1/2 cup melted butter
- 1/2 cup all-purpose flour
- 1/2 cup oatmeal (rolled oats)
- 1/2 cup Grape Nuts
- 1/4 cup brown sugar
- 1/4 cup white sugar
- For the filling:
- 5-6 apples
- juice of 1/2 lemon
- 2 tbsp butter
- 1/3 cup white sugar
- 1/3 cup packed brown sugar
- 1 tbsp water
- 1/4 tsp cinnamon
Cranberry vinaigrette
By nancyjcanzi
Process 1/4 cup of raw cranberries with 1/4 cup balsamic vinegar until smooth
- 1/4 cup of raw cranberries with
- 1/4 cup balsamic vinegar
- 1/2 cup olive oil
- 2 tablespoons minced fresh herbs such as parsley, oregano, chives or thyme.