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Recipes
Chocolate Brownie Cupcake with Cream Cheese Icing and Chocolate Chips
By nancyjcanzi
1. Preheat oven to 325˚ F
- 1 15-ounce can black beans, rinsed and drained
- 3/4 cup raw agave nectar
- 3/4 cup Egg Beaters
- 1 teaspoon vanilla extract
- 1 1/2 cups unsweetened cocoa powder
- 3 tablespoons gluten-free all purpose baking flour (such as Bob's Red Mill)
- 1 tablespoon butter, melted
- 1 teaspoon instant espresso powder
- 5 egg whites
- 5 tablespoons fat-free cream cheese, room temperature
- 5 tablespoons vanilla-flavored, sugar-free, fat-free pudding (such as Jell-O)
- 96 mini dark chocolate chips
Broiled Pork Chops
By nancyjcanzi
In a medium saucepan, combine the ketchup, water, vinegar, Worcestershire sauce, brown sugar, paprika, chili powder
- A sweet and spicy recipe for juicy pork chops.
- Nutrition Facts: Calories 198; Fat 6.5g; Sodium 429mg; Cholesterol 58mg; Carbohydrates 10.4g; Fiber 0.5g
- Yield: Serves 6
- Ingredients
- 3/4 cup ketchup
- 3/4 cup water
- 2 Tbs. distilled white vinegar
- 1 Tbs. Worcestershire sauce
- 2 tsp. brown sugar
- 1/2 tsp. paprika
- 1/2 tsp. chili powder
- 1/8 tsp. ground black pepper
- 6 (3/4 inch) thick pork chops
PUMPKIN BREAD
By nancyjcanzi
cakes
- 3 1/2 cups flour
- 2 tsps baking soda
- 1 tsp salt
- SIFT TOGETHER
- 3 cups sugar
- 4 eggs
- 1 cup oil
- 5 tsps. pumpkin pie spice
- BLEND AND ADD TO SIFTING
- Add 2 1/2 cups of canned pumpkin
- 1 cup of chopped nuts
Cheesy Tuna Noodle Casserole
By nancyjcanzi
HEAT oven to 375°F. PLACE vegetables in colander in sink
- 3 cups frozen vegetable blend (broccoli, carrots, cauliflower)
- 1 pkg. (225 g) Kraft Dinner Macaroni and Cheese
- 3/4 cup skim milk
- 1/4 cup Kraft Calorie-Wise Zesty Italian Dressing
- 2 cans (170 g each) chunk white tuna in water, drained, flaked
- 1 cup Kraft Double Cheddar Light Shredded Cheese, divided
Thai Chicken and Rice
By nancyjcanzi
1Prepare rice according to package directions and keep warm
- 1 tablespoon cornstarch
- 1 tablespoon fish sauce (or use soy sauce)
- 1 tablespoon water
- 3 garlic cloves, minced and divided
- 1-14 lbs. chicken breats tenders
- 4 teaspoons canola oil, divided
- 3/4 cup sliced green onions
- 2 teaspoons grated ginger
- 1/2 cup light coconut milk
- 1 tablespoon lime juice
- 2 teaspoons sugar
- 1 teaspoon Tabasco green sauce, optional Cilantro, optional
No-Fuss Mexican Layered Dip
By nancyjcanzi
BEAT cream cheese spread with mixer until creamy
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Butternut Squash au Gratin
By nancyjcanzi
HEAT oven to 350ºF. PEEL squash
- 1 butternut squash (2 lb./ 900 g)
- 1 Tbsp. butter
- 1 small sweet onion, thinly sliced
- 2 Tbsp. flour
- 1/4 tsp. pepper
- 1 cup 25%-less-sodium chicken broth
- 1-1/2 cups Kraft Old Cheddar Shredded Cheese, divided
- 1/3 cup Oscar Mayer Real Bacon Recipe Pieces
Perfect Chocolate Chip Cookies
By nancyjcanzi
1. Adjust oven rack to middle position and heat oven to 375 degrees
- Ingredients
- 1 3/4 1 3/4cups 3/4 unbleached all-purpose flour (8 3/4 ounces)
- 1/2 1/2teaspoon 1/2teaspoon baking soda
- 14 14tablespoons 3/4 unsalted butter (1 3/4 sticks)
- 1/2 1/2cup 1/2 granulated sugar (3 1/2 ounces)
- 3/4 3/4cups 1/4 packed dark brown sugar (5 1/4 ounces) (see note)
- 1 1teaspoon 1teaspoon table salt
- 2 2teaspoons 2teaspoons vanilla extract
- 1 1large 1large egg
- 1 1 1 large egg yolk
- 1 1/4 1 1/4cups 1/4cups semisweet chocolate chips or chunks (see note)
- 3/4 3/4cup 3/4cup chopped pecans or walnuts, toasted (optional)
Crumb-Topped Apple Slab
By nancyjcanzi
1Line a 15x10x1-inch baking pan with 18-inch-wide foil, extending the foil up over the edges of the pan; set aside
- 2-1/4 cups all-purpose flour
- 3/4 teaspoon salt
- 2/3 cup butter-flavored shortening
- 8 to 10 tablespoons cold water
- 2/3 cup sugar
- 1/3 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 3-1/2 pounds tart cooking apples (such as Rome Beauty or Granny Smith), peeled, cored, and cut into 1/4-inch-thick slices or Granny Smith), peeled, cored, and cut into 1/4-inch-thick slices
- Crumb Topping
- In a large bowl, stir together 1 cup quick-cooking rolled oats,
- 1 cup packed brown sugar, and
- 1/2 cup all-purpose flour.
- Using a pastry blender, cut in 1/2 cup butter until topping mixture resembles coarse crumbs.
- Stir in 1/2 cup chopped pecans.
Skillet Four-Cheese "Baked" Pasta
By nancyjcanzi
1Heat oven to 450 F. Cook pasta following package directions
- 1 pound rotini pasta or penne
- 3/4 pound hot Italian sausage
- 2 sweet red peppers
- 1 large onion
- 1 tablespoon olive oil
- 1 jar (26 ounces) marinara sauce
- 2 cups shredded Italian four-cheese blend